Easy recipe for "apples with caramelized butter" for a winter snack!

Apples are of course delicious when eaten raw, but a quick pan-frying can turn them into a different kind of "hot and tasty dessert! This time we will introduce a recipe for "Baked Apples with Caramelized Butter". It can be made with simple ingredients, so be sure to try it for breakfast or as a snack.

Baked Apples with Caramelized Butter Recipe

Ingredients

The recipe is based on the one from the Co-op Pal System.

1 apple
1 tablespoon sugar
20g (0.71oz) butter
Cinnamon to taste

You can also prepare whipped cream, ice cream, yogurt, etc. for topping if you like!

Directions

Wash apples and cut into slightly thicker wedges with the skin on. Remove seeds and core.


Place the sliced apples in a hot pan with a drop of butter.



When the apples are browned and soft, add the sugar.


When the sugar has dissolved and the mixture has thickened, remove and place in a serving bowl. Sprinkle with cinnamon and garnish with toppings of your choice!

How does it taste?

The apples are soft and tender, but still have a nice crisp texture. The buttery flavor of the apples, covered with a generous amount of butter, makes it extremely tasty! The caramelized butter and sugar melted into a savory aroma, the melted sweetness of the apples and caramel is best matched with the spiciness of the cinnamon. In places, the crispy hardened caramel is also an exquisitely nice accent.



Serve with toast for breakfast or brunch, or with yogurt or ice cream for a snack. Try this dessert that offers the freshness of apples and the savory flavor of caramel at the same time when apples are in season!