Here are three hot fruit recipes that the En-eating editorial department actually made and found to be delicious. "Grilled fruit", "Grilled apple caramel butter", "Fruit gratin". * Click each recipe name link to jump to the detailed article page.

Baked fruit

Of course, kiwi and persimmon are eaten raw, but did you know that they are delicious even when baked? " Grilled fruit " (grilled kiwi, grilled persimmon) can be easily made with a toaster, so give it a try!

Grilled apples with caramel butter

Of course, "apples" are delicious even when eaten raw, but this time I would like to introduce a simple recipe for " grilled apples with caramel butter ." The caramel with melted butter and sugar is fragrant, and the melting sweetness of apples and caramel is the best match with the spice of cinnamon. In some places, the crispy caramel is also an exquisite accent. It can be made with simple ingredients, so it's perfect for breakfast or snacks.

Fruit gratin

Easy with pudding! Introducing the recipe for the warm winter snack " Fruit Gratin ". You can enjoy the simple taste that combines the sweet and sour taste of fruits and the richness of pudding. You can adjust the sweetness by adding honey if you like.