Hama Sushi's Hokkaido/Tohoku Festival: "Wild Yellowtail from Hokkaido," "Big Silver Salmon from Miyagi Prefecture," "Tsutsumi Hokkaido Red Squid with Sea Urchin," and more!
Hamazushi's Hokkaido/Tohoku Festival" will be held. The lineup includes: "Hokkaido wild yellowtail," "Miyagi silver salmon," "Hokkaido red squid with sea urchin," "Hokkaido scallop," "Miyagi seared swordfish," "Hokkaido Rausu shime saba," "Iwate beef nigiri," "Carbonara with a pile of shaved parmesan," "Imagane baron cheese imomochi," "Kitakata ramen," and "cheese fondue sushi. Cheese Fondue Sushi" are on the lineup.
Cocos "Seasonal Hitosara - June -" "Summer Vegetables and Smoked Cheese Wrapped Grilled Hamburger Steak (115g)" "Summer Vegetables and Steamed Chicken with Thick Sesame Sauce Cold Noodles".
Cocos will hold a monthly fair "Seasonal Hitosara - June" featuring seasonal vegetables. The "Summer Vegetables and Smoked Cheese Wrapped Grilled Hamburger Steak (115g)" and "Summer Vegetables and Steamed Chicken Chilled Noodles with Thick Sesame Sauce" will be available.
Chun Shui Tang's "Hot Soy Milk Soup Cool Noodles" and "Salted Chicken Soy Milk Soup Cool Noodles" - Summer Only! Local Taiwanese food to be eaten while mixing and stirring.
Chun Shui Tang will be offering two new summer specials, "Hot Soy Milk Soup Cool Noodles" and "Salted Chicken Soy Milk Soup Cool Noodles". This is a local Taiwanese food that is eaten while mixing and matching.
Hakone Soba "Mini Kakiage-ten and Ika-ten (Soba/Udon noodles) with fresh ginger" and other summer specials!
Hakone-Soba, a Hakone-Soba restaurant located along the Odakyu Line, now offers a summer-only menu featuring "Mini Kakiage-ten and Ika-ten with fresh ginger (soba/udon)," "Cold Keema Curry Soba with deep-fried eggplant stewed in a bowl (soba/udon)," and "Tuna Tataki Donburi Set (soba/udon).
Ministop "Oshima" owner supervised "Cold Miso Salad Noodles", "Garlic Miso Chashu Bowl", "Miso MAZE", "Spicy Miso Ramen Salad", "Garlic Miso Pork Karubi Stack", "Garlic Miso Chashu Egg and Rice".
Ministop will sell "Cold Miso Salad Noodle," "Garlic Miso Chashu Bowl," "Miso MAZE," "Ramen Salad with Spicy Miso," "Garlic Miso Pork Calbee Stack," and "Garlic Miso Chashu Egg and Rice" supervised by Takeshi Oshima, the owner of the ramen specialty restaurant Oshima in Funabori, Edogawa-ku, Tokyo.
Home Yamada Udon Handmade Udon Series "Sayamakucha Udon" Renewed! Kit to enjoy Udon Zenzai as well!
From the popular "Ouchi-Yamada Udon Handmade Udon" series, which has sold over 6,000 units in total, the renewed "Sayamakucha Udon" is now available for a limited time only.
Chugoku and Shikoku Lawson "Do no Ura Supervision Sea Bream Salt Ramen (Mentaiko)", "Do no Ura Supervision Sea Bream Salt Soup Replacement Rice", "Do no Ura Supervision Sea Bream Salt Ramen".
Lawson stores in the Chugoku and Shikoku regions will sell "Do no Ura Supervised Sea Bream Salt Ramen (Mentaiko)," "Do no Ura Supervised Sea Bream Salt Soup Replacement Rice," and "Do no Ura Supervised Sea Bream Salt Ramen" supervised by the popular "Do no Ura" ramen restaurant in Tokushima Prefecture.
KALDI's "Sansho Yakisoba" - Chewy Noodles in a Refreshing Sauce! Add your favorite ingredients such as pork or shrimp!
A review of the "Sansho Yakisoba" purchased at KALDI Coffee Farm. Sansho Yakisoba is a soy sauce-based yakisoba noodle dish with a tangy and refreshing flavor of sansho (Japanese pepper). The noodles are chewy and crispy.
Jolly Pasta "Cold Pasta Fair" "Toyama Firefly Squid Fair" including "Cold Cappellini with Roast Beef and Half-boiled Egg "
Jolly Pasta will hold "Cold Pasta Fair" and "Toyama Firefly Squid Fair" from May 26. Cream of seafood in shrimp soup", "Cold cappellini" with shrimp and salmon roe in cod roe sauce", "Toyama Prefecture kama-age firefly squid" with sashimi scallop and salmon roe in grated radish Japanese style", "Toyama Prefecture kama-age firefly squid" with sashimi scallop and salmon roe in grated radish Japanese style". The "Toyama Prefecture Kama-age Firefly Squid" with Colorful Vegetable Aglio Aurio will also be available.
YUDETARO "Free Summer Coupon Coupons" for kakiage, croquette, curry roux, onsen tamago (hot spring egg), grated radish, and a large bowl of soba!
YUDETARO has announced on its official website that "Free Summer Coupon Coupons" are now available for adding toppings to YUDETARO. The coupons include one each for "Kakiage", "Croquette", "Curry Roux", "Onsen Tamago", "Oroshi", and "Soba Omasai".
Mita Seimenjo's "Chilled Sea bream dashi salt tsukemen" - a cool, light broth with smooth noodles for a summer-only flavor.
It was announced on the official website that the "Tai-dashi Shio Tsukemen" (salted tai-dashi tsukemen), which is the standard light menu item at Mita Seimenmokudo, is now available in a chilled soup for the summer season only.
Ippudo "Thick Tsukemen" with thick glutinous noodles, hot pork bone and seafood dipping sauce, black seven spice and tenkasu "special tanuki-dama" with sansho (Japanese pepper) flavor!
Ippudo is introducing "Thick Tsukemen" as a summer staple menu item. The noodles are made with tapioca flour and cooled in cold water to give them a thick, sticky texture, and are said to be smooth and easy to enjoy. The hot dipping sauce is based on Ippudo's mellow pork bone broth and contains bonito, mackerel, sardine, and other fishmeal, giving it a rich, seafood flavor.
Tohoku Lawson "Hirakoya supervised cold niboshi chuka soba," "Yanagiya supervised cold kimchi natto miso ramen," "Yunodai Shokudo supervised cold chuka soba," etc.
At Lawson stores in the Tohoku area, "Hirako-ya supervised cold niboshi chuka-soba," "Yanagiya supervised cold kimchi natto miso ramen," "Yunodai Shokudo supervised cold Chinese soba," "Menmai Suginoya supervised cold sea bream soup soy sauce ramen," "Shioknot supervised cold shrimp salt Chinese ramen," and "Bannai Shokudo supervised Japanese style cold ramen" are available. Japanese-style chilled ramen noodles supervised by Bannai Shokudo will be put on sale.
House Foods' "Chilled Curry Udon Noodle Soup [Medium Hot]" - Enjoy "refreshing curry udon noodles" without heating!
House Foods will sell "Chilled Curry Udon Noodle Soup [Medium Hot]" in limited quantities and for a limited time only at supermarkets and other retailers. Just chill it and pour it over udon noodles!
Irorian Kiraku "Mini Oroshi-Katsudon Set" with Oroshi Ponzu (grated ponzu) makes you want to eat it even in summer!
Irorian Kiraku, a soba chain located in JR East stations, now offers "Mini Oroshi Katsu-don" and "Mini Oroshi Katsu-don Set". The "Mini Oroshi Katsu-don" and "Mini Oroshi Katsu-don Set" are made with oroshi ponzu (grated ponzu citrus juice) to make the pork cutlet refreshing, and are presented as a dish you will want to eat even in summer.
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7-Eleven New Sweets Summary: "Caramel Mochi Mochi", "7 Premium Kinako Warabimochi, the White Bear I Love", etc.
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Famimaru Bakery "Famima the Melon Pan", "Butter Croissant Melon Pan", "Fresh Melon Pan (Milk Whip)
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Detective Conan Café" opens for a limited time at 10 venues in 7 cities! Commemorating the release of "Detective Conan: The Million Dollar Five-Ringed Star" movie
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Sukiya "Brown Sugar Jelly Hojicha Latte": Refreshing Uji-bo hojicha & rich Okinawa brown sugar!
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7-ELEVEN "Old Fashioned Uji green tea supervised by Kyuemon Ito" and "Mochi Mochi Ring Uji green tea supervised by Kyuemon Ito" collaboration doughnuts