Kamakura Pasta "Kamakura DORA Setouchi Lemon" "Roast Beef and Summer Vegetables with Lemon Cream" and other Setouchi Lemon Menu Items
Kamakura Pasta has announced on its official website that a menu featuring Setouchi lemons will appear on its menu. The menu items include "Roast Beef and Summer Vegetables with Lemon Cream," "Fresh Shirasu and Kama-age Shirasu with Setouchi Lemon Genovese," "Black Mussel and Setouchi Lemon Aglio Aurio," "Kamakura DORA Setouchi Lemon," and "Setouchi Lemon Soda.
Cocos "Fresh Mango Crepe," "Cocotte Hamburger Ranch with Plenty of Tomato Sauce and Cheese," and other summer lunches roundup!
New summer items are now available on the weekday lunch menu at Cocos. The new items include "Cocotte hamburger lunch with tomato sauce and cheese," "Thick cod roe with kama-age shirasu and shiso leaves," "Triple Grill Lunch," and "Fresh Mango Crepe," available from June 9 to late August.
YUDETARO "Cold Yakumi Soba", "Cold Bukkake Nameko Soba", "Cold Kakiage Soba", "Tenzaru Chinese Soba".
YUDETARO announced on its official website that it has introduced four new "cool noodle" menu items: cold yakumi soba, cold bukkake nameko soba, cold kakiage soba, and tenzaru chuka (Chinese noodle soup with tempura).
Sushiro "Hamaguri Shio Ramen", the second ramen supervised by "Menya Kaijin"! The secret flavor of sea bream ara and kelp!
Sushiro is now selling "Hamaguri Shio Ramen" as the second ramen under the supervision of "Menya Kaijin". The ramen is made with sea bream ara, clams, and kelp as secret flavors.
Saizeriya "Cold Cappellini with Spicy Chicken" - Cold Pasta with Salad! Finished with special dressing!
Saizeriya is offering a seasonal menu item, "Cold Cappellini with Spicy Chicken," a cold pasta dish with a salad.
Gyoza no Ousho "Kaisen Ankake Yakisoba" (fried noodles with seafood broth and oyster sauce)!
Gyoza no Ousho is now offering a limited-time menu item, "Kaisen Ankake Yakisoba" (fried noodles with seafood sauce). The flavorful seafood broth and rich oyster sauce are mixed with a variety of colorful ingredients, and go well with the crispy, savory yakisoba noodles. The richly chopped ginger accentuates the flavor of the noodles.
Isomaru Suisan "Ebi Neapolitan", "Mentaiko Cheese Omelette", "3 Shellfish Sashimi (Hokki-Shellfish, Scallop, and Tsubu-Shellfish)" and other new grand menu items
Isomaru Suisan's Grand Menu will be revised. The new menu includes "3 pieces of shellfish sashimi (hokki-gai, scallop, and mussel)," "grilled sea eel (maru-ago raw and dried)," "geta-zari (6 pieces of sashimi)," "garlic butter baked mussel and mushroom," "mentaiko cheese omelet," "salty potato butter," "shrimp napolitan," "squid fritters," and "ume hijiki onigiri (Japanese rice ball).
Ibo Noito Gome Chilled Somen Noodles in the Microwave, Nissin Chinese Byang Byang Noodles, and 7 Premium Gold Golden Bolognese.
Here is a list of frozen noodles that we have eaten and found delicious. The three products are "Microwavable Ibo Noito Gome Chilled Somen," "Nissin Chinese Byang Byang Noodles," and "7 Premium Gold Golden Bolognese.
Kappa Sushi "Menya Kokoro" Ishikawa's "Japanese Mazesoba" supervised by the owner of Menya Kokoro is an extra edition of the authentic ramen series! The key ingredient is Kagoshima's "Arabushi" (dried bonito flakes)!
Kappa Sushi will release "Japanese Mazesoba" under the complete supervision of the owner of "Menya Kokoro" Ishikawa as an extra edition of the authentic ramen series. The key to the flavor is the Kagoshima arabushi (dried bonito flakes).
KALDI: "Sansho Fried Noodles", "Dorai Natto Okoshi", "Loi Thai Panain Curry".
Here is a list of products from KALDI's that we have actually eaten and enjoyed. The three products are "Sansho Fried Noodles", "Dorai Natto Okoshi", and "Loi Thai Panena Curry".
Gusto "Umami Spicy Soupless Tantanmen," "Seafood Sara Udon," "Cold Salted Lemon Ramen," "Lemon Chicken Butter Sautee & Shrimp and Yam Okra Tofu
New menu items for early summer at Gusto include "Umami Spicy Shirinashi Tantanmen", "Kaisen Sara Udon", "Chilled Salted Lemon Ramen", and "Lemon Chicken Butter Sautee & Shrimp and Yam Okra Tofu".
Ibo Noito Gomoku Chilled Somen in the Microwave - No need for a pot, colander, or hot water! Frozen Foods for Easy "Somen by Yourself"!
Ibono-ito Gome Chilled Somen in the Microwave. This is a frozen somen for one person that can be enjoyed without a pot, colander, or hot water.
EDGE Oni Mayo Pepper Mazesoba from Ace Co. Unusual cup noodle
Ace Cook will release "EDGE Oni Mayo Pepper Mazesoba". From the "EDGE" series, which has been introducing impactful products with the themes of "surprise" and "overkill," comes a new mazesoba that will surprise everyone!
Kairikiya "Aburasoba" - Chewy special thick noodles with thick soy sauce sauce and 7 kinds of ingredients such as onions, bamboo shoots, and pork!
Kairikiya has introduced "Aburasoba". The special thick noodles are characterized by their hot and chewy texture, and the rich soy sauce sauce is well mixed with the noodles.
Hama Sushi's Hokkaido/Tohoku Festival: "Wild Yellowtail from Hokkaido," "Big Silver Salmon from Miyagi Prefecture," "Tsutsumi Hokkaido Red Squid with Sea Urchin," and more!
Hamazushi's Hokkaido/Tohoku Festival" will be held. The lineup includes: "Hokkaido wild yellowtail," "Miyagi silver salmon," "Hokkaido red squid with sea urchin," "Hokkaido scallop," "Miyagi seared swordfish," "Hokkaido Rausu shime saba," "Iwate beef nigiri," "Carbonara with a pile of shaved parmesan," "Imagane baron cheese imomochi," "Kitakata ramen," and "cheese fondue sushi. Cheese Fondue Sushi" are on the lineup.
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May 14 release】Summary of FamilyMart's new breads: "Fresh Melon Buns (Melon Whip)," "Nogami Supervisor's Moist Whipped Anpan," etc.
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FamilyMart's New Sweets: "Uji Green Tea Chocolat Tart," "Choco Mint Baumkuchen," etc.
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FamilyMart limited "in Jelly Vitamin + Triple Essence", "in Biscuit Mellow Butter" and "in Biscuit bittersweet Cocoa" for busy mornings and snacks!
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Tully's 2024 summer drinks including "Gorotto Mango Yogurt Sourdough Sourdough" and "& TEA Grapefruit Separate Tea".
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The latest: 13 rich chocolate sweets and snacks to eat in autumn and winter! Missed, KALDI, Antstera, Doutor, etc.