Easy recipe for "Shirataki noodles with kimchi"! Okra, natto, hot spring egg, sesame oil, etc. for rich texture and flavor!
Here is a simple recipe for "Shirataki no Kimchi Cold Noodle Style" using shirataki instead of wheat noodles. It is also recommended for a meal when it is late at night but you want to eat well.
Bamiyan "B&W Noodles" "9-Ingredient Soy Milk Cold Tantalizing Noodles" and "Black Ma-yu Miso Ramen" Two summer noodle menus
Bamiyan will introduce a new summer menu, "B&W Noodles. Two types of noodles will be available: "9-Ingredient Soy Milk Cold Tangyan Noodle" and "Black Ma-yu Miso Ramen.
Anrkutei "Negi Chashu Cold Noodle" and "Sesame Cold Noodle with Lots of Ingredients" Summer menu with sour, spicy, tasty and cool sensations!
Yakiniku Restaurant Anraku-tei will serve "Negi Chashu Cold Noodle" and "Sesame Cold Noodle with Many Ingredients". The standard "Anraku-tei Kodawari Cold Noodle" will also be available.
Ippudo "Cold Karaka Noodles" - Cold kelp broth and soy milk based soup with raayu and spicy sauce! Plant Based Menu
Ippudo will be offering "Chilled Karaka Noodles". The classic "Karaka-men" is considered to be a plant-based cold deliciously spicy ramen with a colorful arrangement without animal ingredients.
7-ELEVEN "Asahikawa Shoyu Ramen supervised by Umekogen" - A new sensation of double soup, rich yet light! Asahikawa Ramen Baikoiken Supervision
Asahikawa Ramen Umeko-ken Supervised Asahikawa Shoyu Ramen", supervised by Umeko-ken, is now on sale sequentially at 7-ELEVEN. It has a double soup of "kotte light" pork bone and seafood. Limited time offer.
Saizeriya "Lamb Rump Steak," "Spaghetti Pomodoro," and more on the Summer Grand Menu!
Saizeriya will revise its grand menu. Spaghetti Pomodoro, Pomodoro with plenty of pecorino cheese, Carbonara, Carbonara with plenty of pecorino cheese, Lamb Rump Steak, Spinach Kutta, Margherita Pizza, Olive Anchovy Margherita Pizza, Buffalo Mozzarella Pizza," "Amarena," and "Pudding and Amarena Pieces" are featured.
Ringer Hut "Summer Vegetables and Pork Shabu Cold Champon" with spicy miso, cold pork shabu and white sesame peanuts!
Ringer Hut announced on its official website that "Summer Vegetables and Pork Shabu Cold Champon" is now available. It is said to be a chilled chanpon with plenty of summer vegetables, featuring chilled pork shabu with spicy miso paste and a soup scented with white sesame and peanuts.
Italian Tomato: Cold "Pasta with natural red shrimp and ripe tomatoes" and "Carbonara with half-boiled egg", summer menu using Fedelini.
A cold pasta menu "Pasta with Natural Red Shrimp and Ripe Tomatoes" and "Carbonara with Half-boiled Egg" are now available at Italian Tomato. Fedelini," a 1.4 mm thick long pasta with a gentle texture, is used. It is said to be suitable for the hot and humid season when one's appetite tends to decrease.
Excelsior Cafe "Cafe Orange", "Fruity sweet tomato juice", "Mentaiko pasta with yam from Tokachi and baby sardines from Seto Inland Sea", "Cream pasta with fresh lemon and hamon serrano".
Café Orange" and "Fruity and Sweet Tomato Juice" will be available at Excelsior Cafe. Some stores will also offer "Mentaiko Pasta with Tororo from Tokachi and Shirasu from Seto Inland Sea" and "Cream Pasta with Refreshing Lemon and Jamon Serrano".
Ramen Kagetsu Arashi "Arashi Genkotsu Ramen 3DX" 30th anniversary menu combines soy sauce, miso and salt flavors
Arashi Genkotsu Ra-amen 3DX" is a new menu item from Ramen Kagetsu Arashi to commemorate its 30th anniversary, available at stores in Japan for a limited time starting July 6.
KYOTARU "Kaisen Chirashi Salad Udon" - Salad Udon to enjoy cool weather and "Kaisen Barachirashi" set with 5 kinds of ingredients.
KYOTARU will offer a summer-only menu, "Kaisen Chirashi Salad Udon". This set includes "Salad Udon" to taste coolness and "Kaisen Barachi Rashi", a popular top menu item.
Peyoung Sauce Yakisoba Maze Oil" arranged with garlic-flavored special seasoning oil to give it a rich, oily noodle flavor!
Maruka Foods' Peyoung brand has announced the launch of a new flavor of cup yakisoba, Peyoung Sauce Yakisoba Mazeyuu, on its official website. The mild and consistent flavor of the sauce is combined with a special garlic-flavored seasoning oil to recreate a rich, authentic yakisoba flavor, according to the website.
Meidai Fuji Soba "2-Taman Moriori with Tempura" - cold dish of soba with two mountains of noodles and kakiage tempura.
Meidai Fuji Soba has announced on its official website that "2-tama mori with tempura" will be available as a limited-time menu item. It is considered a cold noodle menu that can be enjoyed on hot days.
YUDETARO "Mini Eel Bowl Set" and "Full Eel Bowl Set" with hot or cold soba noodles for the Dog Festival
YUDETARO has announced on its official website that the limited-quantity menu "Mini Unadon Set" and "Manpuku Unadon Set" will be available at YUDETARO. The menu is prepared in time for the "Doyou no Ushi" (the day of the Ox).
Jonathan's "Morioka Cold Noodle", "Ethnic" Tom Yum Cold Noodle, and "Tasmanian Island Beef 100% Hamburger Steak & Hokkaido Scallops in Butter Soy Sauce" are three summer menu items!
Jonathan's new summer menu items include Morioka Cold Noodles, "Ethnic" Tom Yum Cold Noodles, and Tasmanian Island Beef 100% Hamburger Steak & Hokkaido Scallops in Butter Soy Sauce.
1
Komeda Japanese Cafe Sakkaan "Matcha Tiramisu", "Matcha Shironowar", and other green tea dishes!
2
Autumn taste motif plush toys! 6 kinds in all: chestnut, oyster, pumpkin, mushroom, biting potato, sweet potato at Village Vanguard Online Store!
3
Gummi 3 with Chii-Kawa Die-cut Stickers" (19 types in total): food x Chii-Kawas and stickers with illustrations taken from a manga, etc., starting November 30.
4
Special campaign for d-payment users at Lotteria! Chance to win up to 50% points back, limited from April 26th to May 26th.
5
Kappa Sushi "Kappa's Big Tuna Festival" from May 9! Premium Negitoro Wrapped Tuna, Toro Sammai, etc.