I ate Marugame Seimen "Beef Torotama Udon"! Cold udon and hot beef match
I ate Marugame Seimen's "Beef Torotama Udon". Have the udon chilled and taste the contrast with the hot beef. A fun cup like Marugame with a high degree of freedom of customization.
Easy recipe "Udon Noodles Peperoncino Style" too good! Spicy garlic and chili pepper
I changed my usual "Yaki Udon" to "Udon Pepperoncino Style". The garlic matches the udon better than you can imagine, and it's really delicious.
For a limited time, "Beef Torotama Udon" for Marugame Seimen--This year, "Tamatoro" with onions is also available!
"Gyu Torotama Udon" will be on sale at each Sanuki udon specialty store "Marugame Seimen" (excluding some stores). Udon noodles made with sweet and spicy seasoned beef, entwined with tororo and hot spring eggs.
Udon Neapolitan" is the ultimate in deliciousness! So chewy! Just microwave and stir-fry!
The old-fashioned "Neapolitan. The thicker the noodles, the better it tastes, don't you think? So, here is a simple recipe for "Udon Neapolitan" using chewy "Udon" noodles!
[Easy recipe] Udon and dumplings! "Mochimochi udon dumplings" that are perfect for snacks and midnight snacks--even if you like the bean paste and soybean flour
Even if you put it in vinyl, it's fir! Introducing a simple recipe for "mochimochi udon dumplings" made from boiled udon noodles. You can put your favorite soybean flour or red bean paste on it.
"Body-friendly menu" supervised by 7-ELEVEN Kanjani Eight! Rice balls, vegetable curry, and salad udon
At each 7-ELEVEN store, a "body-friendly menu" supervised by "Kanjani Eight" will be on sale (excluding some stores). Three items: rice balls, vegetable curry, and salad udon.
Recipe] Udonut "Udonut" is worth trying! Crunchy on the outside, chunky on the inside!
Boiled udon turned into doughnuts! Here is a recipe for "Udonut" that will get you hooked on its crunchy and glutinous texture. Enjoy them freshly fried!
Double the meat of "Beef Suki Kamatama" for free with Marugame Seimen! On "Heisei Last Meat Day", Heisei Last Meat Feast
At each Marugame Seimen store, "# Heisei Last Meat Feast" will be held on "Heisei Last Meat Day" (excluding some stores). From 17:00 until the store closes, the amount of meat in "Beef Suki Kamatama" doubles.
Challenge Nakau "Chilled Udon"! -Mix udon and sesame sauce for a good taste
Nakau's seasonal menu "Chilled Tantan Udon" has started, so I ate it. The more you mix, the more the udon gets entangled in the sweet and spicy sesame sauce.
ate! Hanamaru Udon "Thick Soymilk Dandan Udon" -Mellow but spicy!
Hanamaru Udon has started selling the limited-time menu "rich soy milk dandan udon", so I ate it right away. Although it is spicy, the taste of dashi is preferable.
I was waiting! Hanamaru Udon "rich soy milk dandan udon" is back--cream soup with chicken soboro and mustard mustard
At each Hanamaru Udon store, "rich soymilk dandan udon" will be on sale for a limited time. Sichuan-style soymilk dandan udon that is a blend of rich soymilk cream and topped with mustard mustard on chicken soboro seasoned with a special sauce.
We will have a "Spring Beef Festival" with Marugame Seimen! Popular "Beef Suki Kamatama" and "Meat Udon" are now available
At the Marugame Seimen roadside store, the "Spring Beef Festival" will be held (excluding some stores). For a limited time until mid-April, the popular menus "Beef Suki Kamatama" and "Meat Udon" will be available.
I've been waiting! Marugame Seimen with "Asari Udon" again this year--Plenty of clams boiled in soup stock to hide the noodles
"Asari Udon" is sold at each Marugame Seimen store (excluding some stores). A limited-time menu with plenty of clams that hide the noodles and colorful wakame seaweed.
Marugame Seimen "# Marugame Momoya Topping Festival" 30 yen each! Put the familiar taste on the noodles and bukkake udon noodles
At each Marugame Seimen store, a campaign "#Marugame Momoya Topping Festival" will be held in collaboration with Momoya (excluding some stores).
Thick udon goes well with thick green onions! I have tasted Marugame Seimen "Kamo Negi Udon"
The "duck" menu that started in February with Marugame Seimen. This time, I tasted "duck green onion udon". Not only the dashi stock with the duck gravy, but also the thick long onion that goes well with the thick udon noodles was a nice texture.
1
Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
2
Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
3
Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
4
Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
5
Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!