"Gyu Torotama Udon" will be released on June 4th at each Sanuki udon specialty store "Marugame Seimen" (excluding some stores). The sale period is until mid-July. The price starts from 690 yen (tax included) for average size.

Beef torotama udon is a udon that is made by entwining sweet and spicy seasoned beef with tororo and hot spring eggs. This year, in addition to the popular standard "Beef Toro", "Tamatoro", which is made by adding onions that go well with beef meat, will be on sale.

・ A menu that combines beef and tororo beef with a sweet and spicy warishita, and a rich hot spring egg and a sticky texture. You can choose warm or cold udon, cold is recommended if you want to enjoy it with the chewyness of udon and smooth throat, and warm is recommended if you want to enjoy the gentle taste of beef meat and tororo. And. Also, if you add wasabi to beef meat or tororo, it will have a refreshing taste.

・ By adding onions to the onion meat, the sweetness of the onions further enhances the taste of the meat. If you eat it with Shichimi on the table, it will add aroma and spiciness, and you can enjoy it even more. You can choose hot or cold.