At each 7-ELEVEN store, a "body-friendly menu" supervised by "Kanjani Eight" will be released on May 17 (excluding some stores). A lineup of 3 products.

・ Five-grain rice ball Omusubi Ginger Konbu 124 yen (tax included, same below)
Supervised by Ryo Nishikido and Shingo Murakami. It is finished with golden ginger using plenty of kelp that has a good taste and is simmered in two stages. The refreshing scent of golden ginger and the spicy spiciness go well with kelp simmered.


・ 1/2 day's worth of vegetables! Gorotto Vegetable Curry 496 yen
Supervised by Tadayoshi Okura and Shota Yasuda. A curry that allows you to get 1/2 day's worth of colorful vegetables, mainly green and yellow vegetables. Minced chicken is also used, and it seems to be a satisfying dish.


・ Olive oil scent! 7 kinds of vegetable salad udon 529 yen
Supervised by You Yokoyama and Ryuhei Maruyama. Salad udon filled with 7 kinds of vegetables such as tomato, burdock, okra, carrot, lettuce, onion and olive for 1/2 day. You can enjoy the change of taste with the extra virgin olive oil attached.