Gusto "Salted malted rice and ginger chicken soup set meal", "Oyster yakisoba with spicy starchy sauce", "Cheese IN hamburger steak with aromatic grilled mushrooms", "Well-balanced twin burger steak".
Gusto will introduce "Salted Malted Rice and Ginger Sanggi-yu Set Meal," "Oysters with Spicy Ankake Yakisoba," "Aromatic Grilled Mushroom Cheese IN Hamburger Steak," and "Well-Balanced Twin Burger" as its autumn limited menu.
Sakauchi "Mizore Ramen" - Seasonal ramen with refreshing grated daikon and yuzu kosho
Kitakata Ramen Bannai has announced on its official website that "Mizore Ramen" will be available as a limited-time menu item. It is said to feature a refreshing taste of grated daikon and yuzu pepper.
Wakame Ramen BLACK Shoyu Black Soy Sauce with Black Pepper from Acecook, a bowl accented with black ingredients!
Acecook will release "Wakame Ramen BLACK Shoyu Black Soy Sauce with Black Pepper". This wakame ramen, which is black both inside and in the package, is now on sale!
Ramen Kagetsu Arashi "Chuka-Soba Kotohira-so" and "Chuka-Soba Kotohira-so Chashu-Men" collaboration with popular Yamagata ramen restaurant.
Raamen Kagetsu Arashi introduces "Chuka-Soba Kotohiraso" and "Chuka-Soba Kotohiraso Chashu-Men". This is a collaboration with Yamagata Prefecture's "Kotohirasou" ramen restaurant. Ultra-hydrogenated noodles are used, combined with a light broth that creates a sense of unity with the noodles. The special toppings "Kotohirasou Nori" and "Kotohirasou Menma" are placed on top of the noodles, and the special char-siu pork is used to enhance the flavor of the noodles and soup and to increase the appetite.
Kairikiya "Kyoto Urushi Shoyu Ramen", "Kyoto Urushi Shoyu Ajitama Ramen", "Pork with Ginger", "Pork with Ginger Set Meal".
Kairikiya will renew its grand menu. The new menu includes "Kyoto Jigokuro Shoyu Ramen", "Kyoto Jigokuro Shoyu Ajitama Ramen", "Pork Ginger Noodle", and "Pork Ginger Noodle Set Meal".
Hanamaru Udon To go "Standard Udon Bento", "Shrimp tempura Udon Bento", "Well-balanced Udon Bento", "Maitake tempura Udon Bento".
Hanamaru Udon will sell the "Standard Udon Bento", "Shrimp Tempura Udon Bento", "Well-balanced Udon Bento", and the limited-time "Maïke Tempura Udon Bento" for To go only.
Peyoung Pork Belly in a deliciously spicy sauce topped with garlic-flavored seasoning oil!
Maruka Foods' "Peyoung" brand has announced on its official website that a new flavor of cup yakisoba, "Peyoung Pork Belly with Umaii Spicy Oil Soba" will be available.
Gyoza no Ousho "Vegetable Filled Tantanmen" - Sesame flavored tantanmen with plenty of fresh vegetables and roasted pork
The "Vegetable Filled Tantanmen" is now available as a limited-time menu item from Gyoza no Ousho. It is said to be a sesame-flavored noodle soup topped with plenty of fresh vegetables and roasted pork.
Marugame Seimen "Kobe Beef Udon Noodle" - 5th in the Kobe Beef Series! Full of flavor and rich special broth!
Kobe Beef Udon Noodle", the fifth in the Kobe Beef series, will be sold at some Marugame Seimen outlets, mainly street-side outlets. This is a special dish that allows you to fully enjoy the sweetness and aroma of the refined fat of the fine sashi.
Hidakaya's "Sour and Hot Mushroom Ramen" - plenty of mushrooms and fluffy eggs in a sour, spicy, and sweet broth
Hidakaya will introduce "Sour and Hot Mushroom Noodle Noodle" as a seasonal menu item. The dish is said to feature a special soup with plenty of mushrooms and fluffy eggs, and a balance of sour, spicy, and sweet flavors that will make you want to drink it all up.
Miso Ramen" from Ministop, a rich soup with miso, pork bone, garlic, and ginger flavors.
Ministop will sell "Oshima-supervised Miso Ramen," a ramen supervised by Takeshi Oshima, owner of the ramen specialty restaurant "Oshima" in Funabori, Edogawa-ku, Tokyo.
YUDETARO "Satsuma-imo Ten-soba", "Chicken On-tama Donburi Set", "Thick Fried Maitake Mushroom Ten-soba" - 3 kinds of soba noodles to enjoy the taste of autumn!
Yudetaro announced on its official website that it will introduce seasonal menus "Satsuma-imo Ten-soba", "Chicken Ontama Donburi Set", and "Thick Fried Maitake Mushroom Ten-soba" as autumn delicacies.
Kara-Age Oil Soba" supervised by Mita Seimensho, Internet Cafe "KAIKATSU CLUB" Mita Seimensho's special thick sauce and KAIKATSU's popular Kara-Age!
It was announced on the official website that "Kara-Age Oil Soba" will appear on the Internet Cafe "Kaikatsu Club" as a noodle menu under the supervision of Mita Seimenjo.
Sushiro "Baked Eel Salt Ramen" with seafood and pork bone broth, supervised by Yakiago Shio Ramen Takahashi!
Baked Eel Salt Ramen" is now available at Sushiro. This is a menu item supervised by Yakiago Shio Ramen Takahashi. It is a combination of seafood broth with grilled sardines and pork bone-based soup. The addition of rich grilled cod roe oil adds an aromatic flavor to this mildly flavored salt ramen.
Chun Shui Tang "Seafood Hotpot Noodles", "Sour and Hot Noodles", "Tapioca Hojicha Marron", "Taiwanese Sponge Cake Hojicha Marron".
Chun Shui Tang will introduce "Seafood Hot Pot Noodles," "Hot and Sour Noodles," "Tapioca Hojicha Marron" and "Taiwanese Sponge Cake Hojicha Marron" as a limited time menu item.
Seijo Ishii "Hokuhokuhoku Autumn Taste Fair" "Seijo Ishii desica Mont Blanc Roll with Japanese Chestnuts and Wasanbon Sugar" and up to 30 other items!
Burger King "Beef Guilty Porcini Burger" and "Chicken Guilty Porcini Burger"
Cocos Marron Fair "Hand-Squeezed Mont Blanc Parfait," "Glass Parfait with Shibuskin Chestnuts," "Autumn Pudding a la Mode," "Mont Blanc Millefeuille with Japanese Chestnut Cream," "Marron Tea" at the drink bar
I love coffee jelly! Königskrone "Koblenz (coffee jelly)" [11 items].
LOTTE "Rummy Terrine [White]" - The taste of the long-selling "Rummy" in a cake using white chocolate!