[Recipe] 3 "Miso-flavored recipes" for miso consumption! "Banana miso" and "stir-fried pork belly with miso mayonnaise" etc.
For miso consumption that remains halfway! Here is a summary of the "miso-flavored recipes" that the En-eating editorial department actually made and was delicious. "Banana miso" and "stir-fried pork belly with miso mayonnaise".
Lawson "Cold Kitakata Ramen Supervised by Bannai Shokudo" "Kitakata Ramen Supervised by Bannai Shokudo" "Sanyo Foods Bannai Shokudo Supervised by Chinese Soba"
At Lawson, "Bannai Shokudo Supervised Cold Kitakata Ramen", "Sakauchi Shokudo Supervised Kitakata Ramen" and "Sanyo Foods Bannai Shokudo Kitakata Main Store Supervised Chinese Soba" will be on sale.
Seven in Hokuriku and Niigata prefectures "Seafood Pescatore (using firefly squid from Toyama Bay)" "Cold bukkake grated udon noodles from Toyama Bay / Kakiage udon noodles"
At Seven-Eleven in Hokuriku and Niigata prefectures, there are three items: "Seafood Pescatore (using firefly squid from Toyama Bay)", "Cold grated udon noodles with white shrimp from Toyama Bay", and "Kakiage udon noodles from Toyama Bay". Will be sold.
Kitakata ramen Sakauchi "3 grilled pork increase campaign" Increase the amount of "Sakauchi's handmade char siu" by ordering noodles
It was announced on the official website that the "3 roast pork increase campaign" will be held in Kitakata Ramen Sakauchi. When you order noodles, you will get 3 more "Sakauchi's handmade char siu". It will be held for a limited time.
Nakau Summer tradition "Sudachi grated udon" Special soy sauce, green onion, grated radish, refreshing taste of sudachi
Nakau will release "Sudachi Grated Udon", a summer tradition. This is the 21st year of popular products that have been well received since it was released in 2000.
Big Boy lunch menu renewal! Refreshing "Japanese-style pasta with perilla and perilla" and spicy "Cajun hamburger" etc.
Lunch menu has been renewed at Big Boy Victoria Station. In addition to the big boy's classic lunch menus such as "Hand-made hamburger & fried chicken" and "Direct fire-grilled chicken & canicolo", a new summer-like menu with the theme of "fresh & spicy" will appear.
"Ippudo Thick Tsukemen" for a limited time! Summer classic menu comeback! With chewy and smooth noodles with a lot of water
Ippudo and IPPUDO RAMEN EXPRESS will have a seasonal ramen "Ippudo Tsukemen" for summer only. It will be available for a limited time and for a limited number of cups per day. It will end as soon as it runs out.
MUJI "Pasta sauce that makes the most of the ingredients" has been renewed! With the introduction of "2 servings", it is easy to use and the taste and capacity are improved.
MUJI's "pasta sauce that makes the most of the ingredients" has been renewed. In addition to "1 serving", "2 servings" has appeared, and the taste and capacity have also improved.
Capricciosa "Cold pasta" Genovese "with ripe tomato gelato" "Gazpacho sauce with cold pasta" Burrata "" Cool summer tradition!
Capricciosa sells two types of cold pasta that relieve the heat of summer with a cold “cool stimulus”. The lineup is "Cold pasta" Genovese "with ripe tomato gelato" and "Gazpacho sauce with cold pasta" Burrata "".
Kappa Sushi "Rich Seafood Ramen" The 14th authentic ramen series! Supervised by the super popular shop "Menya Ichito"
At Kappa Sushi, "rich seafood ramen" supervised by "Menya Itto" will be released as the 14th edition of the authentic ramen series. Reproduce the rich and fragrant seafood soup.
Kitakata Ramen Sakauchi "Aokara Uma Shio Ramen / Summer" for a limited time! A taste that makes summer vegetables addictive
It was announced on the official website that "Aokara Uma Shio Ramen Summer" will appear as a seasonal menu in Kitakata Ramen Sakauchi. The combination of "freshly spicy" soup of green pepper and vinegar and summer vegetables is made as a addictive cup.
Ootoya "Cold shabu and plum potato rice with pork and colorful vegetables" "Chicken cutlet and grated soup stock with plum shiso" "Chilled salad udon and pumpkin croquette with grated plum and shirasu" for a limited time!
It was announced on the official website that a summer-only menu using plums will appear at Ootoya Rice. "Cold shabu and plum potato rice with pork and colorful vegetables," "Chicken cutlet and grated soup stock with plum shiso," "Chilled salad udon and pumpkin croquette with grated plum and shirasu" are handled.
Summer lunch menu such as Coco's "Chicken and green vegetable lemon cream" and "Gapao rice lunch"!
Coco's lunch menu will be summer specifications. "Chicken and green vegetable lemon cream" "Gapao rice lunch" "Cold grated udon noodles from Tokushima prefecture" "Lunch strawberry shaved ice-with macaroon-" "Lunch panna cotta lemon" will be released. It will be available for a limited time.
Boiled Taro "Summer cold soba" "Cold meat grated" "Cold fried chicken" Summer limited 3 types!
Three types of "chilled soba" have been announced on the official website as a seasonal menu of Yudetaro. "Summer cold soba", "chilled meat grated" and "cold fried chicken" are available.
All-you-can-eat Tonden "Hokkaido Soba" for 60 minutes! Limited to the 1st and 3rd Saturdays "Soba Day" at all Kanto stores and some stores in Hokkaido
Tonden, "Soba Day" will be held where you can eat all-you-can-eat "Hokkaido Soba". Soba is made from a variety called "Kitawase" and is finished into chewy and chewy flat noodles, and the good flavor of soba spreads in your mouth.
A sour and delicious "Chicken fillet and peppers with plum pon" recipe! An appetizing combination of pickled plums and sesame oil
One plate pelori "Atsuage and peppers with lentin" recipe! Puru Puru Crispy Range 3 minutes Easy side dish
[Tasting] Kusunosuke "Petit Petit's Meita Flavor" Cheese x Meita Kazunoko! Spicy and mellow taste that makes you addicted
[Tasting] Anpan with plenty of contents of Kyoto "SIZUYAPAN" is delicious! Hitomebore in a stylish package
"Seijo Ishii 2 kinds of truffle-scented mixed nuts" I can't stop eating! White truffle oil & black truffle salt used