Sushiro "Onikinbo" supervised "Karashibi Miso Ramen" - Adjustable Sibi and Karashi! Limited Time Offer
Sushiro will offer "Karashibi Miso Ramen" for a limited time as a menu item under the supervision of "Onikinbo". The shibire and karashibi (dryness) can be adjusted. No takeout.
LAWSON's "Too Much! Challenge" In February, when price hikes continue, prices remain the same, but the weight is up about 47%!
Lawson's "Too Much! Challenge" at LAWSON! A total of 12 products, including rice balls, cooked noodles, bakery items, and desserts, will be on sale, with the price unchanged and the weight increased by 47%.
Tenka Ippin Menu Summary! Limited items at the head office and other stores, as well as arrangements using ramen soup.
This page introduces Tenka Ippin's menus, goods, and campaigns. It also includes information on items that are only available at the head office and other stores, as well as items that are arranged to take advantage of the ramen broth.
Marugen Ramen "Umashio-Shio-Shirate Yuzu and Mitsuba Seared Chicken Soba Noodle" - Slowly roasted pork and tsukune seaweed over high heat
Marugen Ramen has introduced a limited-time spring menu item, "Umashio-Shio-Shirasu Yuzu to Mitsuba no Aburi Chicken Soba". A light broth that allows the flavor of chicken to be enjoyed is used to complement the aroma of the yuzu and mitsuba leaves. The soup is made with umami salt to enhance the aroma and color of the ingredients, making you want to finish every last drop.
Cocos "Delicious Twice! Pasta with fresh yuba and seared cod roe in soup stock" and "Cocotte seafood hot pot with fresh yuba and oysters from Hiroshima Prefecture in Kyoto-style soup stock
Monthly Fair "Seasonal Hitosara - February" will be held at Cocos. The main dish is "Twice Delicious!" starring fresh yuba made from 100% Japanese soybeans, which is made one by one by artisan hands. Pasta with Raw Yuba and Seared Codfish in Broth" and "Cocotte Kaisen Hot Pot with Raw Yuba and Oysters from Hiroshima Prefecture in Kyoto-style Broth" will be available.
Ginza Cosy Corner Spring Limited Menu "Strawberry Spring Parfait with Custard & Caramel Sauce" etc.
Ginza KOJI CORNER café/restaurant stores will offer a limited-time spring menu using seasonal ingredients. The lineup includes colorful spring sweets and new pasta dishes.
YUDETARO "Shrimp Shaved Almost Exclusively with Ankake" re-launched with more power, "Meat and Vegetable Ankake Chinese Style" and other ankake menus.
Yudetaro will introduce "Almost Only Shrimp Kakiage Soba", "Mini Almost Only Shrimp Kakiage Donburi Set", "Meat and Vegetable Ankake Chinese", "Meat and Vegetable Ankake Soba", and "Ankake Nameko Soba".
Wendy's First Kitchen offers two types of meat-based pasta: "Make Your Own Meat Sauce," in which you unwrap a hamburger steak yourself, and "Yakitsuki Bolognese," a mature dish.
Wendy's Fast Kitchen and Fast Kitchen will begin selling two types of meat-based pastas: "Make Your Own Meat Sauce" and "Yakitsuki Bolognese".
Marugame Seimen "Kamo Negi Udon", a winter staple, limited time only menu! Kamosuki Udon" with raw egg is also available!
Marugame Seimen will sell "Kamo Negi Udon", a popular winter staple. At some stores, "Kamosuki Udon" will be sold at the same time. Take-out is not available.
Potato chips flavored with "nikushiru udon," a specialty of Saitama Prefecture Iwasaki Food Industries, which has a long history of making noodles, and Kikusuido, which has a long history of making potato chips, collaborated on the theme of "nikushiru udon
Based on the theme of "udon noodles with gravy," Saitama's prefectural food, Iwasaki Shokuhin Kogyo, a dedicated noodle maker in Hasuda, and Kikusuido, a dedicated potato chip maker in Yashio, have collaborated to develop "udon noodles with gravy flavor potato chips. The companies are aiming to create a new Saitama specialty.
Ippudo "Miso Akamaru" - thick pork chashu, sweet butter corn and rich miso pork bone soup!
Ippudo's seasonal menu item, Miso Akamaru. You can enjoy the combination of thick roasted pork belly chashu pork, sweet butter corn with a crunchy texture, and rich and flavorful miso pork bone broth.
Chicken Ramen for Valentine's Day? Handmade "Heart Shaped Chicken Ramen" at Cupnoodles Museum in Yokohama
A "heart-shaped Chicken Ramen" handmade experience program for the Valentine's Day season will be held at the Chicken Ramen Factory of the Cupnoodles Museum Yokohama.
Marugame Seimen "Meat and Gassane Tamago Ankake Udon" - Evolution of the popular winter menu! Take-out available for a limited time only
Marugame Seimen will offer a new "Meat Gassane Tamago Ankake Udon" for a limited time only. This menu item is an evolution of the very popular "Meat & Egg Ankake Udon" in pursuit of "more handmade and tastier". It is also available for take-out.
Kappa Sushi "Sapporo Miso" supervised "Thick W Miso Ramen with Crab Miso and Hokkaido Miso", the 23rd in the authentic ramen series.
Kappa Sushi will release the 23rd in its authentic ramen series, "Thick W Miso Ramen with Crab Miso and Hokkaido Miso" under the supervision of "Sapporo Miso.
Ramen x Shortcake" - Ramen noodles topped with a whole strawberry shortcake, Furanken's second sweet and spicy miso menu.
The "Ramen x Shortcake" is now on sale at Fran Ken, a Chinese noodle and fried rice restaurant, and is the second sweet and spicy miso menu item, following the soft-serve ice cream ramen that became a hot topic in 2022.
Sakiyo-ken's "Spring Kanagawa Ajiwai Bento" - rice with bamboo shoots, ginger flavored tuna landed at Misaki Port, stir-fried cabbage from Kanagawa and sprouts from Miura
Sushiro "10 Kinds of Kaisen Hinachirashi" in-store, by phone and online for reservation! A variety of popular items!
Stir-Fried Noodles with Fried Noodles Buldak" is now on sale in Japan, the fastest in the world! So thick! Extremely spicy! Supervised by a Japanese-style sauce flavor
Komeda Coffee Shop, Okagean "Shiro Noir Shiroi Koibito" ISHIYA supervised white chocolate soft serve ice cream and sauce.
Mos Burger "Hanimasu no Tori Tatsuta Burger" is New! The popular "Tori Tatsuta Burger" with Japanese-style delicious sauce is back!