KYOTARU "Kaisen Chirashi Salad Udon" - Salad Udon to enjoy cool weather and "Kaisen Barachirashi" set with 5 kinds of ingredients.
KYOTARU will offer a summer-only menu, "Kaisen Chirashi Salad Udon". This set includes "Salad Udon" to taste coolness and "Kaisen Barachi Rashi", a popular top menu item.
Kappa Sushi's "Tuna Yukke and Takuan Maki with a lot of yanchazari" - the 8th "yanchazari project" in the Honki Sushi series
Kappa Sushi will sell "Tuna Yukke and Takuan Maki no Dotsuari Yanchazari" as the 8th "Yanchazari Project" of the Serious Sushi Series.
Sushiro "Tanabata Chirashi": salmon roe, spring onion tuna, crab cakes, shrimp, salmon, etc., representing the Milky Way and tanzaku (paper streamers)
Sushiro will sell Tanabata Chirashi, a sumptuous chirashi sushi with an abundance of special ingredients. Ingredients include shari, medium ingredients, chopped nori, kishiki-egg, tuna, salmon, grilled tororo salmon, cucumber, shrimp, salmon roe, crab cakes, green onion tuna, and star-shaped egg.
Kappa Sushi: "Oshizushi Comparison (pressed sushi with mackerel and shrimp)," "Steamed sushi with salmon roe and aosa bean paste," "Natural tuna cutlet with spicy ponzu sauce," and "Salmon with spicy ponzu sauce," all under the supervision of Kizizuna.
Kappa Sushi will release the third "Meiten Recipe": "Sushi Kizuna Supervision Pressed Sushi Comparison (Mackerel and Fresh Shrimp Pressed Sushi)," "Sushi Kizuna Supervision Steamed Sushi with Salmon Roe Salt and Aosa Bean Paste," "Sushi Kizuna Supervision Natural Toro Katsuo with Aromatic Ponzu Vinegar," and "Sushi Kizuna Supervision Salmon with Aromatic Ponzu Vinegar. Salmon with Aromatic Ponzu Vinegar" will go on sale.
Hama Sushi's Big Fishing! Tuna Festival" "Bluefin Tuna Large Tuna," "Tuna Katsuo from Kesennuma, Miyagi Prefecture," "Bluefin Tuna Medium Tuna," "Bluefin Tuna Medium Tuna," etc.
Hamazushi restaurants nationwide will be holding a "Hamazushi's Big Fishing! Toro Festival" fair will be held at Hamazushi restaurants nationwide. Hamazushi restaurants nationwide will be holding a "Tuna Festival" fair featuring "Bluefin Tuna Tuna", "Tuna Katsuo from Kesennuma, Miyagi Prefecture", "Tuna Chutoro", "Big Tuna Salmon", "Toro Bincho Rare Steak", "Toro Eel from Sanriku, Hokkaido", "Grilled Toro Salmon", "Grilled Toro Salmon", "Seared Sweet Sea Bream", "Hokkaido Black Flounder", "Sockeye Salmon Sujiko", "Big Live Hiramasa from Tojima, Uwajima", "Kobe Beef Soboro Inari", "Purumochi Sui Gyoza with grated radish", "Purumochi Sui Gyoza with delicious spicy green onion", "Deep-fried squid ring" and "Peach fromage parfait" are available.
Kurazushi "Extra Large Slices" Fair "Extra Large Hiramasa (from Kagoshima Prefecture)", "Extra Large Pickled Red Shrimp Nigiri", "Extra Large Hamo Ten Nigiri", etc.
Kurazushi will be holding a "Extra Large Sliced and Extra Large Sized" Fair. The lineup includes "Extra Large Hiramasa from Kagoshima Prefecture," "Extra Large Marinated Red Shrimp Nigiri," "Extra Large Hamoten Nigiri," "Extra Large Raw Salmon," "Special Hokkai Gokusai Platter," "Japanese Grilled Fugu," "Japanese Natural Usubahagi," "Aged Marinated Mackerel" and "Extra Large Aburi Teriyori Mayo Toro Salmon.
Sushiro's Grand Inaugural Festival" Vol. 2: "Shiso Seared Mackerel Stick Sushi", "Seared Cooked Scallops", "In-store Steamed Flattened Eel", etc.
Sushiro will hold the second "Sushiro Grand New Year's Festival". The lineup includes "Shiso Seared Mackerel Stick Sushi," "Seared Braised Scallops," and "In-store Steamed Soft and Throat Eel. The "Dai Toro", "Double Toro", and "Tokuneta Dai Toro" will be available only in the region, as well as "Triple Namaebi", "Triple Abalone (raw, steamed, and boiled)", "Double Ikaten Nigiri", "Double Grilled Toro Salmon", and "Double Natural Indian Tuna Negitoro".
Kurazushi "Chosan-nuki and the Sea of Japan" Fair "Chosan-nuki: Three Kinds of Fugu from the Sea of Japan", "Natural Pickled Buri from the Sea of Japan", "Fukui Salmon", etc.
Kurazushi will hold a "Chosan-nuki and the Sea of Japan" Fair. The lineup includes "Chosan-nuki: Three Kinds of Fugu (blowfish) from the Sea of Japan," "Japan Sea Wild Pickled Buri," "Japan Sea Aburi Wild Pickled Buri," "Chosan-nuki: Three Kinds of Salmon," "Chosan-nuki: Three Kinds of Popular Salads," "Chosan-nuki: Three Kai Shellfish," "Japan Sea Gunkan with Crab Miso," "Japan Sea Hotarid Squid," and "Sudachi Hiramasa. The menu includes the following items.
Kappa Sushi "Gochiso Set" New Take-out Set! Tuna, Engawa, large toro salmon, and many other popular items!
Kappa Sushi is now offering a new take-out set called "Gochiso Set. The set includes a variety of popular items that rank high in Kappa Sushi's popularity rankings.
Kappa Sushi increases the quantity of "Touching Corn" and "Salmon" from the usual 2 pieces to 3 pieces for a limited time! In-store preparation of sushi
Kappa Sushi will be offering "Touching Corn" and "Salmon" increased from the usual two pieces to three pieces. These products allow customers to enjoy the specialties prepared in the restaurant.
Kappa Sushi "Hokkaido Dai-bussan Fair" "Hokkaido Dosanko Zari", "Hokkaido Ajiwai Ippin Dish", "Hokkaido Fresh Salmon Roe wrapped in Ariake Nori", etc.
Kappa Sushi will hold "Hokkaido Dai-bussan Fair". Hokkaido Dosanko Platter", "Hokkaido Ajiwai Ippin Platter", "Hokkaido Fresh Salmon Roe wrapped in Ariake Nori", "Hokkaido Botan Shrimp", "Hokkaido Sammai", "Hokkaido Vine-caught Mackerel", "Hokkaido Codfish Mayo Gunkan", "Hokkaido Wild Water Octopus", "Hokkaido Surumeika Somen", "Hokkaido Wild Mussel", "Hokkaido Famous Products Chanchan Seared Salmon" "The original! Hokkaido Ramen Salad," "Crab Cream Croquettes with Kikkori Crab Miso Mayo," and "Doboruru Hokkaido Condensed Milk Whipped Cream Cake" will be available.
Koso Sushi "Spring Popularity Festival" is now underway! Aburi maki", "Maguro maki", "Salmon maki", "Manpuku donburi".
The "Spring Popular Neta Festival" will be held at Kotobushi. This time, "Aburi-mori", "Maguro-mori", "Salmon-mori", and "Manpuku-don" will be available.
April Fool's Day 2022: Gin-no-sara "Drinking Sushi" - A simple way to taste Gin-no-sara's sushi!
The official Gin-no-Dara Twitter account announced the "Sushi to Drink. This article was originally published on April 1, 2022 (April Fool's Day).
Sushiro "Pokemon GO" Partner Research Participation Ticket Included "Special Top 12 Kinds 1-Person Set", "Special Top 10 Kinds 1-Person Set", etc.
Sushiro is now offering To go and delivery menus with tickets to participate in the "Partner Research" event for the game "Pokemon GO". There will be three types of menu items: the "Special 12 Kinds 1-Person Set," "Special 10 Kinds 1-Person Set," and "Sukiyaki Kaisen Shari-ben," which offer promotional codes to meet "Nyabee," "Patchoul," "Rattler (Alola's shape)," and "Ivanko.
Kosozushi "Tuna Festival born in Kindai" - "3 kinds of Bluefin Tuna" and "Tuna Sammai" using completely farm-raised Bluefin Tuna, etc.
The "Kindai-born Bluefin Tuna Festival" will be held at Kotobushi in collaboration with the Fisheries Laboratory of Kinki University, which is involved in the complete cultivation of bluefin tuna. This year's menu will include "Three Kinds of Bluefin Tuna," "Tuna Sanmai-mori," "Tokusen-mori," "Tokusen-mori," and "Oheyakimori.
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Chicken and Egg Specialty Restaurant "Tori Tamama" to Sell "Golden Tartar Chicken Nanban with Gorokutte Tamago" at a Special Price for a Limited Time from May 13 to May 20
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Hotto Motto" will launch a new lunch box series "Mochi Mini" containing glutinous barley nationwide on May 15! Fluffy Tofu Hamburger Steak, Cut Steak, and Shaké Lunchboxes Provide Satisfying Meals
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May 7 release】Summary of FamilyMart's new sweets: "Red Haruka Mont Blanc Pudding", "Cocoa Double Cream Sandwich", etc.
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Kentucky Fried Chicken Japan to Sell "Mother's Day 9 Piece Barrel" for 3 Days Starting May 10, Special Set for Family Fun
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Kappa Sushi "Kappa's Big Tuna Festival" from May 9! Premium Negitoro Wrapped Tuna, Toro Sammai, etc.