Kairikiya "Aburasoba" - Chewy special thick noodles with thick soy sauce sauce and 7 kinds of ingredients such as onions, bamboo shoots, and pork!
Kairikiya has introduced "Aburasoba". The special thick noodles are characterized by their hot and chewy texture, and the rich soy sauce sauce is well mixed with the noodles.
Hama Sushi's Hokkaido/Tohoku Festival: "Wild Yellowtail from Hokkaido," "Big Silver Salmon from Miyagi Prefecture," "Tsutsumi Hokkaido Red Squid with Sea Urchin," and more!
Hamazushi's Hokkaido/Tohoku Festival" will be held. The lineup includes: "Hokkaido wild yellowtail," "Miyagi silver salmon," "Hokkaido red squid with sea urchin," "Hokkaido scallop," "Miyagi seared swordfish," "Hokkaido Rausu shime saba," "Iwate beef nigiri," "Carbonara with a pile of shaved parmesan," "Imagane baron cheese imomochi," "Kitakata ramen," and "cheese fondue sushi. Cheese Fondue Sushi" are on the lineup.
Ministop "Oshima" owner supervised "Cold Miso Salad Noodles", "Garlic Miso Chashu Bowl", "Miso MAZE", "Spicy Miso Ramen Salad", "Garlic Miso Pork Karubi Stack", "Garlic Miso Chashu Egg and Rice".
Ministop will sell "Cold Miso Salad Noodle," "Garlic Miso Chashu Bowl," "Miso MAZE," "Ramen Salad with Spicy Miso," "Garlic Miso Pork Calbee Stack," and "Garlic Miso Chashu Egg and Rice" supervised by Takeshi Oshima, the owner of the ramen specialty restaurant Oshima in Funabori, Edogawa-ku, Tokyo.
Chugoku and Shikoku Lawson "Do no Ura Supervision Sea Bream Salt Ramen (Mentaiko)", "Do no Ura Supervision Sea Bream Salt Soup Replacement Rice", "Do no Ura Supervision Sea Bream Salt Ramen".
Lawson stores in the Chugoku and Shikoku regions will sell "Do no Ura Supervised Sea Bream Salt Ramen (Mentaiko)," "Do no Ura Supervised Sea Bream Salt Soup Replacement Rice," and "Do no Ura Supervised Sea Bream Salt Ramen" supervised by the popular "Do no Ura" ramen restaurant in Tokushima Prefecture.
Tohoku Lawson "Hirakoya supervised cold niboshi chuka soba," "Yanagiya supervised cold kimchi natto miso ramen," "Yunodai Shokudo supervised cold chuka soba," etc.
At Lawson stores in the Tohoku area, "Hirako-ya supervised cold niboshi chuka-soba," "Yanagiya supervised cold kimchi natto miso ramen," "Yunodai Shokudo supervised cold Chinese soba," "Menmai Suginoya supervised cold sea bream soup soy sauce ramen," "Shioknot supervised cold shrimp salt Chinese ramen," and "Bannai Shokudo supervised Japanese style cold ramen" are available. Japanese-style chilled ramen noodles supervised by Bannai Shokudo will be put on sale.
Sushiro "Spicy Sea Bream Soup" supervised by "Embracing Sea Bream", a specialty restaurant of sea bream noodles! 3 levels of spiciness, topped with sea bream-flavored meat miso
Sushiro is now selling "spicy tai tanmen" supervised by "Hugging Tai Tai", a tai tanmen specialty restaurant in Higobashi, Osaka, with a choice of three levels of spiciness.
Kappa Sushi Hakata Daruma Supervision "Hakata Tonkotsu Ramen" - 19th in the authentic ramen series! The thick soup is mixed with thin noodles.
Kappa Sushi will sell "Hakata Tonkotsu Ramen" supervised by Hakata Daruma, the 19th in the authentic ramen series. The thick soup is mixed with thin noodles.
Nissin Yakisoba U.F.O. Dark Seafood Pork Bone Soy Sauce Mazesoba," a thick soy sauce-based sauce with the umami of fishmeal and the richness of pork bones, is mixed with extra-thick wavy noodles!
From the Nissin Yakisoba U.F.O. series comes "Nissin Yakisoba U.F.O. Dark Seafood Pork Soy Sauce Maze Soba". The rich sauce, based on soy sauce with the umami of fishmeal and the richness of pork bone, is mixed with extra-thick wavy noodles, creating a rich bowl of mazesoba.
Hamazushi's Kyushu Delicacies Festival: "Kyushu's Big Live Clam Mackerel," "Kyushu's Onikasago Scorpionfish," "Kagoshima's Straw Grilled Bonito Tataki," "Miyazaki's Sode Squid," "Kagoshima Black Beef Brisket Nigiri," "Kyushu's Maaji Horse Mackerel," "Hakat
Hamazushi's Kyushu Uimono Festival will be held at Hamazushi. The following items will be on sale: "Kyushu's Big Catch Kanpachi," "Kyushu's Onikasago," "Kagoshima's Straw Grilled Bonito Tataki," "Miyazaki's Sode Squid," "Kagoshima Black Beef Brisket Nigiri," "Kyushu's Horse Mackerel," "Kyushu's Raw Mackerel," "Hakata Pork Belly Ramen," "Black Mar Oil Pork Belly Ramen," "Hakata Mentaiko Chawanmushi," "Hakata Mentaiko Thick Fried Eggs," "Hakata's Famous Vinegared Motto Hakata's specialty, vinegared moroko (vinegared fish balls).
Ramen Yamaoka "Shrimp Salt Ramen" and "Shrimp Salt Tsukemen" with the aroma of "Shrimp Sauce" made by boiling several kinds of shrimp!
Ramen Yamaoka-ke has announced on its official website that "Shrimp Shio Ramen" and "Shrimp Shio Tsukemen" will be available as a limited-time menu item. They are characterized by the rich flavor of "Ebi Shio (shrimp sauce)," which is made by slowly simmering several kinds of shrimp.
Gyukaku "Aged Beef Fillet", "Aged 3 Kinds", "Yuzu Salt Ramen", "Gyukaku Tropical Parfait" for GW!
Gyukaku will introduce "Aged Beef Fillet," "Aged Beef Fillet in 3 Types," "Yuzu Salt Ramen," and "Gyukaku Tropical Parfait" as a limited-time menu for families to enjoy during Golden Week and other special occasions.
Korakuen "Natto Miso Ramen" collaboration menu with Takano Foods "Okame Natto"! Pork/chicken and seafood broth with Shinshu miso sauce
Korakuen will introduce "Natto Miso Ramen" for a limited time only. This menu item was created in collaboration with "Okame Natto" from Takano Foods. Natto is also available as a stand-alone item that can be served with other ramen noodles as desired.
Kairikiya "Chilled Soy Milk Tantanmen" - special soy milk tantan soup with a mild yet spicy and rich flavor.
Kairikiya offers "Chilled Soy Milk Tantanmen" for a limited time only. The dish boasts a special sauce based on the tangy and refreshingly spicy "Kashou" and flavorful and rich "Sesame".
Hirata Ranch "Kinka Pork Thick Spicy Miso Ramen" - The delicious flavor extracted from slow-cooked pork bones from Hirata Ranch Kinka Pork!
Kinka Pork Thick Spicy Miso Ramen" is now available from Hirata Ranch. The "Hirata Ranch Kinka Pork Pork Extract" with concentrated flavor extracted from slow-cooked pork bones of Hirata Ranch Kinka Pork, and the light yet rich original "Hirata Ranch Kinka Pork Lard" from Kinka Pork raised on Japanese rice, are prepared with white miso paste, and chili peppers are added for accent.
Marugen Ramen "Ebi Unshun" and "Utsukan Niku Tsukemen" (Spicy and Delicious Meat Noodle), early summer menu featuring plump shrimp and pork shabu-shabu in a cold, spicy and delicious soup!
Marugen Ramen will be offering a limited time menu for early summer: "Ebi Unnomun" filled with plump prawns and "Umami Spicy Meat Tsukemen" to enjoy with pork shabu in a cold umami spicy broth.
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Tulip Rose Canulé Marron" from TOKYO Tulip Rose Autumn Limited Edition!
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Choco Eggs (Crayon Shin-chan Movie Selection Compilation)" new movie figures are also new!
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The Latest Convenience Store Ice Cream Summary: Check out the new arrivals from 7-ELEVEN, Lawson, and FamilyMart! Limited items too!
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Godiva "Fortune Chocolates Collection" Limited Edition for Valentine's Day 2024! Moon and stars chocolates on sale January 10.
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Chicken Ramen Donburi Showa Yoshoku Boom Creamy Gratin Flavor Chicken Ramen Donburi: Showa-era Western food boom, creamy gratin flavor!