Sugakiya "Sweet Potato Cream," "Soupless Tantanmen" and "Dark Taste Sugakiya Ramen" fall menu summary
Sugakiya will introduce three new autumn menu items: "Sweet Potato Cream," a sweet treat, and "Soupless Tantanmen" and "Dark Flavor Sugakiya Ramen" noodle menu items.
Ramen Kagetsu Arashi "Arashi Genkotsu Ramen 5GMAX" - 30th anniversary menu featuring five different flavors.
Arashi Genkotsu Raamen 5GMAX" will be the second menu item to commemorate the 30th anniversary of the founding of Raamen Kagetsu Arashi. The soup is a combination of 13% secret sauce from "Arashi Genkotsu Ramen," 13% miso sauce from "Arashi Genkotsu Ramen Miso," 13% from "Chuka Soba Takeshita Shokudo," 30% from "Pork Soba Ginjiro," and 30% from "Yokohama Ikeirei Ramen Fujisaki-ya.
Korakuen "Tsukimi Ramen" with pork belly that you can't see the noodles, egg yolk like the moon, soy sauce broth and medium thick noodles!
Korakuen is introducing "Tsukimi Ramen" as a limited-time-only menu item. The pork belly is topped with so much pork belly that you can hardly see the noodles, and the yolk of an egg floats in the middle of the pork belly, reminiscent of the moon. The moist pork belly is cooked in bonito stock and two kinds of soy sauce to add flavor and richness.
Kappa Sushi "Sapporo Miso Ramen" supervised by "Garyu Menmai Hien" is the 21st in the authentic ramen series! Topping "butter corn" is also available!
Kappa Sushi will sell Sapporo Miso Ramen under the supervision of "Garyu Menmai Hien," the 21st in the authentic ramen series. The topping is "butter corn," which is a perfect match for the ramen.
Chiikawa Restaurant" encores in Tokyo, with "Ro" ramen and more at Shibuya Parco!
Chiikawa Ianden," a collaboration cafe between PARCO and the popular character "Chiikawa," will be held in Nagoya and Osaka, and again in Tokyo.
Hidakaya "Negi-Tower Miso Ramen" and "Otsumami Negi Cha-shu" - the unique pungent taste and aroma of green onions!
Hidakaya announced on its official Twitter account that "Negi Tower Miso Ramen" and "Otsumami Negi Chashu" will be available as new menu items.
Kitakata Ramen Sakauchi "Refreshing salt ramen with the aroma of sudachi and seared shiitake mushrooms": Fresh sudachi and seared shiitake mushrooms in a refreshing soup.
Kitakata Ramen Sakauchi has announced on its official website that "refreshing salt ramen with the aroma of sudachi and seared shiitake mushrooms" is now available. The refreshing salt soup, combined with the aroma of fresh sudachi and seared shiitake mushrooms, is said to be a refreshing ramen in the lingering summer heat.
Ramen Yamaoka-ke "Oni Niboshi Ramen" - thick broth and domestically produced niboshi (dried pork bones) thickened with thickened doriboshi.
Ramen Yamaoka-ke has announced the arrival of "Oni Niboshi Ramen" on its official website. The thick broth of Yamaoka-ke, a large amount of selected domestic dried sardines are used, and the thickened thickened dried pork bone broth is combined with custom-made thin noodles in low-padded water to create a dish with a strong impact.
PARCO "Chiikawa" collaboration "Chiikawa Restaurant" to open in Nagoya and Osaka, ramen noodles from popular "Roh" ramen restaurant powered up.
Chiikawa Ianden," a collaboration cafe between PARCO and the popular character "Chiikawa," will be held sequentially in Nagoya and Osaka, following Tokyo.
Kairikiya "AGO-NIBIBOSHI SHOYU RAMEN" - Gentle and rich seafood flavor made with dried flying fish.
Kairikiya has introduced a new limited-time menu item, "Sago Niboshi Soy Sauce Ramen". It is characterized by its gentle and rich seafood flavor.
Gyoza no Ousho "Ontama Chinese Curry Ramen" - Spicy aroma of seafood broth and handmade special curry sauce.
Ontama Chinese Curry Ramen" is now available from Gyoza no Ousho. The spicy aroma of the seafood broth and special curry sauce, prepared by hand at each restaurant, is said to be a dish that will make your chopsticks go wild.
Tenka Ippin "Akan! Akan!" - standard "kottori" topping with chili pepper, sansho (Japanese pepper), and black pepper
Tenka Ippin has introduced an extremely spicy menu "Akan! Kotterori" is now available from Tenka Ippin, as announced on the official website. The ramen "Tenga Ippin Hotter", Tenga Ippin's signature menu item, is topped with "Akan powder", an original deliciously spicy spice made from chili pepper, sansho (a Japanese pepper), and black pepper. The spiciness can be selected. The following stores carry the product.
Korakuen "Curry Ramen Black" and "Curry Ramen White" with curry powder mixed with several spices!
Curry Ramen Black" and "Curry Ramen White" will be available from Korakuen. The topping "Chashu Premium" will also be available at a special price.
Bamiyan "B&W Noodles" "9-Ingredient Soy Milk Cold Tantalizing Noodles" and "Black Ma-yu Miso Ramen" Two summer noodle menus
Bamiyan will introduce a new summer menu, "B&W Noodles. Two types of noodles will be available: "9-Ingredient Soy Milk Cold Tangyan Noodle" and "Black Ma-yu Miso Ramen.
Ippudo "Cold Karaka Noodles" - Cold kelp broth and soy milk based soup with raayu and spicy sauce! Plant Based Menu
Ippudo will be offering "Chilled Karaka Noodles". The classic "Karaka-men" is considered to be a plant-based cold deliciously spicy ramen with a colorful arrangement without animal ingredients.
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Kabocha Mochi, University Kabocha, Kabocha Scone, Kabocha and Maitake in Salted Butter, etc.
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5 Cute Character Cafes in Tokyo (Pokemon, Sanrio, Peanuts.. etc.) - Meet your favorite characters in Japan!
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GODIVA Bakery GODIVA Bread - Main Store" Menu Announced! A collection of recommended breads including "Coronet (Chocolat)", "Cacao Fruit Cream Bun", "Chocolatier's Curry Bread", "Chocolat Fruits", etc.
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Kocha Kaden Dessert Melting Peach Tea" is melt-in-your-mouth smooth! Fruity peaches and refreshing Ceylon tea leaves.
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Matcha green tea sweets available at 7-Eleven and Lawson convenience stores