Kappa Sushi will sell "Hakata Tonkotsu Ramen" supervised by Hakata Daruma, the 19th in the authentic ramen series, from May 10 to June 26 (until it is gone). The price is 495 yen (tax included).

Hakata Daruma Supervision "Hakata Tonkotsu Ramen

Hakata Daruma is a long-established ramen restaurant established in 1963 in Hakata, Fukuoka Prefecture. The ramen, created over more than half a century by two generations of family members, the first being Noboru Kawahara and the second Hideto Kawahara, is characterized by its rich and thick tonkotsu (pork bone) soup and ultra-thin noodles. It is famous as a popular restaurant that attracts customers from all over Japan as well as from its hometown Hakata for its flavor.

The "Hakata Tonkotsu Ramen" under the supervision of Hakata Daruma is a reproduction of the same flavor that can be enjoyed at Kappa Sushi. The soup combines the rich, thick pork bone flavor with the sharpness of soy sauce and the taste of rich fat. The noodles were developed for this product after more than half a year of repeated trial runs to create a thin noodle that would blend well with the soup.


Hakata Tonkotsu Ramen is also characterized by its toppings. The toppings include the classic chashu pork, crunchy kikurage mushrooms, and green onions. Red ginger is a must-have, and you can enjoy the taste of the soup twice by twisting the ginger around the soup at your favorite time after eating a little.