A smooth and smooth "taro oyaki" recipe! Easy to peel in the microwave

Simply roll the smooth taro and bake it in a frying pan! It is a recommended dish for snacks, side dishes, and sake snacks.

Material ( For 2-3 people )
taro	2 pieces
Sakura shrimp	5g (0.18oz)
Leek	10 cm
potato starch	1 tablespoon
Soy sauce	1 tablespoon
sweet sake	1 tablespoon
sugar	2 tsp
oil	Appropriate amount

Introducing the recipe for "taro oyaki". Simply roll the smooth taro and bake it in a frying pan! It is a recommended dish for snacks, side dishes, and sake snacks. It's easy to peel if you steam it in the microwave.

Taro Oyaki

material

Click here for what to prepare.

2 taro cherry shrimp 5g (0.18oz)
10 cm long green onion 1 tablespoon potato starch
1 tablespoon soy sauce
1 tablespoon mirin
2 teaspoons of sugar
Appropriate amount of oil

This time, I will add sakura shrimp to add color and aroma, but if it is not there, it is okay.

How to make

Cut the green onions into small pieces.


Wash the taro, wrap it in plastic wrap, and heat it in the microwave (500W) for about 4 minutes.


When the taro becomes soft, peel it, put it in a bowl and mash it with a masher or fork.



When it becomes smooth, add the potato starch and mix, then add the chopped green onions and sakura shrimp and mix.



Mold into a disk shape and bake on both sides in a frying pan heated with oil.



Add soy sauce and mirin and entangle the sauce throughout.


Serve in a bowl and complete!

What is the taste of taro oyaki?

It has a smooth texture when you bite it! Along with the rich taste of taro, the aroma of sakura shrimp and the refreshing bitterness of green onions spread in a good balance. The sweet and salty mitarashi-style sauce enhances the umami of the taro, and the chopsticks are so delicious!


It is recommended not only as a side dish, but also as a snack, a midnight snack, or a companion to sake. The taro has a chewy and chewy texture that is unique to taro!