The Engeboku editorial department has compiled a list of three "XX Mochi Recipes" that we have actually tried making and found delicious. Kabocha Mochi", "Taro Mochi", and "Sweet Potato Mochi". Click on each recipe name to jump to the detailed recipe article.

Kabocha Mochi

Recipe for " Kabocha Mochi" (pumpkin rice cake ). This kabocha recipe preserves the sweetness of the pumpkin while adding katakuriko (potato starch) to the baking process to give it a chewy texture. The buttery aroma that spreads out from the pumpkin is also exquisite.

Taro Mochi

We introduce a recipe for " Taro Mochi," which is recommended as a snack or as a snack with alcohol. The fluffy, chewy texture and the savory-sweet mitarashi sauce make for a delicious combination! Peeling can be easily done by microwaving, so this snack can be made in a jiffy without any hassle.

Sweet Potato Mochi

We introduce " Sweet Potato Mochi," a snack recipe using sweet potatoes, which are in season in fall and winter. The chewy texture and sweet and sour seasoning will make you addicted to it! It can be enjoyed as a hearty snack or a side dish.