Hokuhoku soggy "taro nori salt butter" recipe!
|Material ( For 2 people )|
|Green laver||1 tsp|
Introducing the "taro nori salt butter" recipe. I'm familiar with potatoes seasoned with nori salt and butter, but in fact, the "nori salt butter potatoes" made with taro are also delicious! A new sensation with a fluffy and sticky texture!
Taro seaweed salt butter
materialClick here for what to prepare.
1-2 pieces of taro butter 10g (0.35oz)
1 teaspoon green laver
A little salt
How to makeRinse the taro with water, remove the soil, and wrap it in a wrap.
Heat in the microwave (500W) for 3-4 minutes. When the heat is removed, wrap it in kitchen paper and peel it.
Cut the peeled taro into bite-sized pieces.
Add taro, green laver, salt and butter to a bowl and mix. If the butter is cold and hard, wrap it gently and heat it in the microwave for about 20 seconds to melt it before adding it.
Serve in a bowl and you're done!
Taro seaweed salt butter What is the taste?Ummah ~! The umami of taro, which is smooth and fluffy, is insanely delicious with the savory rocky shore flavor and saltiness of green laver and the mellow richness of butter! It's a taste that won't stop once you start eating. Great for beer snacks!
Taro has a slightly lighter finish than potatoes, so you can eat as much as you want. As you can see when you actually make it, it has a very nice aroma before you eat it and it is already delicious. Please try!