A recipe for "taro ice cream" with a new texture! Like Turkish ice cream

Introducing the recipe for "taro ice cream". Taro will be such a delicious dessert ...! You may be surprised! It's very easy to make because you just cook the taro in the microwave, mix it with sugar and milk and freeze it.

Taro ice cream

material

Click here for what to prepare.

2 medium-sized taro (about 120g (4.23oz))
3 tablespoons sugar
Milk 120cc
Lemon juice Appropriate amount Vanilla essence Appropriate amount Jam and honey of your choice (for toppings) Appropriate amount

Choose your favorite taste of jam and honey. Personally, I think it's delicious enough without toppings!

How to make

Wash the taro, wrap it in plastic wrap, and heat it in the microwave (500W) for 4-5 minutes.


When it becomes soft, remove it, remove the wrap, and peel it with kitchen paper.


Put the taro in a bowl and mash it with a fork or masher. Mix it in a blender, if any, or rub it with a strainer or colander for a smoother finish.


Add sugar, milk, lemon juice and vanilla extract and mix to make it smooth.


Put it in a storage container such as a tapper, take it out 2-3 times on the way, and freeze it in the freezer for about 4 hours while stirring.



Serve in a bowl and you're done! You can also top it with fruit jam or honey if you like.

What is the taste of taro ice cream?

It ’s really good! It has a smooth and sticky texture with Tron, and has a rich texture and deliciousness that melts in your mouth and spreads a mellow sweetness! The relaxed feeling of potatoes is similar to the red potato ice cream that is often eaten in Okinawa.


Very delicious taro ice cream without toppings. There is no doubt that you will be healed by the deliciousness beyond your imagination and the rich texture like Turkish ice cream.