Taro Mochi" recipe

Here are three taro snack recipes that the Engeboku editorial staff actually tried making and enjoyed. The recipes are "Taro and Tuna Oyaki," "Taro Ice Cream," and "Taro Mochi. Click on the name of each recipe to jump to the detailed recipe page.

Taro and Tuna Oyaki

Taro and Tuna Oyaki" recipe is introduced. The fluffy, chewy texture and melt-in-your-mouth taro flavor are addictive! Recommended as a snack for children and adults. The sweet and spicy sauce is well mixed in, and the taste will make your chopsticks go faster and faster.

Taro and Tuna Oyaki Recipe

Taro Ice Cream

Introducing a surprisingly delicious recipe for taro ice cream. It is very easy to make, just microwave taro, mix with sugar and milk, and freeze! The dusty texture of the sweet potato is similar to that of red sweet potato ice cream often eaten in Okinawa.

Recipe for "Taro Ice Cream

Taro Mochi

We introduce a recipe for " Taro Mochi," which is recommended as a snack or as a snack with alcohol. The fluffy, chewy texture and the savory-sweet mitarashi sauce make for a delicious combination! It's sticky like a rice cake, so it's light, but it also makes you feel quite full!

Taro Mochi" recipe