Chicken thigh recipe compilation - Part 2! Marbo-Chicken, Chicken and Broccoli in Sweet and Spicy Sauce, Chicken and Burdock Root in Tomato Sauce, Taro and Chicken Thigh in Umami.
Here is the second batch of juicy chicken thigh recipes. The four recipes are: "Marbo-Chicken," "Chicken and Broccoli in Sweet and Spicy Sauce," "Chicken and Burdock Root in Tomato Sauce," and "Taro and Chicken Thigh in Umami Sauce."
Three "XXX Mochi Recipes"! Kabocha Mochi", "Taro Mochi", "Sweet Potato Mochi", "Kabocha Mochi", "Taro Mochi", "Sweet Potato Mochi", "Sweet Potato Mochi" for home snacks
The Engeboku editorial department has compiled a list of three "XX Mochi Recipes" that we have actually tried making and found delicious. Kabocha Mochi", "Taro Mochi", and "Sweet Potato Mochi".
Three "Taro Snack Recipes"! Simple recipes for "Taro and Tuna Oyaki," "Taro Ice Cream," and "Taro Mochi
Here are three taro snack recipes that the Engeboku editorial staff actually tried making and enjoyed. Taro and Tuna Oyaki", "Taro Ice Cream", and "Taro Mochi".
This is a recipe for "Shrimp and Long Potatoes with Mildly Fried Rice. Shrimps and crispy yam with thick starchy sauce.
Here is a recipe for "Shrimp and Long Potatoes Stewed in Mild Sauce. You can enjoy the contrast of textures between the thick bean paste, the plump shrimp, and the crispy yam.
"Taro and tuna oyaki" recipe! Just crush the taro and mix it with the tuna and bake it.
Introducing the recipe for "taro and tuna oyaki". The fluffy and chewy texture and the umami of the taro that melts in your mouth are addictive! Recommended for children's snacks and adult snacks.
3 "Arrange Ice" recipes! Easy "Pumpkin Ice" "Taro Ice" "Avocado Ice"
Here are three "Arrange Ice" recipes that the En-eating editorial department actually made and found to be delicious. "Pumpkin ice cream," "taro ice cream," and "avocado ice cream."
"Taro ice cream" recipe Just mix lentined taro with sugar and milk and cool! A chewy new texture like Turkish ice cream
Introducing a surprisingly delicious "taro ice cream" recipe. It's very easy to make because you just cook the taro in the microwave, mix it with sugar and milk and freeze it!
3 simple oyaki-style recipes! "Apple oyaki" "taro oyaki" "meat bun oyaki style" You can easily make it with hot cake mix, Chinese bun, etc.!
Here are three simple oyaki-style recipes that the En-eating editorial department actually made and found to be delicious. "Apple oyaki" "taro oyaki" "meat bun oyaki style".
5 taro recipes "taro potato salad" "taro creamy croquette" "taro oyaki" "taro paste salt butter" "taro mochi"
Introducing recipes using the soggy and fluffy "taro"! There are 5 dishes: "taro potato salad", "taro creamy croquette", "taro oyaki", "taro salt butter" and "taro mochi".
"Taro and chicken thigh boiled in horse" recipe! Just stir-fry and simmer, the umami and the chewy texture are addictive!
Introducing the recipe for "taro and chicken thighs boiled in horse". It is an addictive side dish that makes white rice unstoppable, with the umami of taro that is smooth and smooth and the umami of thick and juicy chicken.
"Taro Oyaki" recipe! Easy to peel in the microwave The sweet and sour sauce enhances the taste of potatoes! For snacks and snacks
Introducing the recipe for "Taro Oyaki". Simply roll the smooth taro and bake it in a frying pan! It is a recommended dish for snacks, side dishes, and sake snacks. It's easy to peel if you steam it in the microwave.
"Taro creamy croquette" recipe Fried in a little oil! Crispy texture of creamy taro and shiitake mushrooms
Introducing the "taro creamy croquette" recipe. In the creamy umami of crushed taro, the texture of crispy taro and shiitake mushrooms and the scent of mushrooms that fill your mouth are irresistible!
"Taro seaweed salt butter" recipe! Beer goes on with the flavor of green laver and the saltiness of horses!
Introducing the "Taro seaweed salt butter" recipe. I'm familiar with potatoes seasoned with nori salt and butter, but in fact, the "nori salt butter potatoes" made with taro are also delicious! A new sensation with a fluffy and sticky texture!
3 "Miso Stir-Fry Recipe"! "Stir-fried eggplant paprika with miso" "Stir-fried satoimo meat miso" "Stir-fried pork rose with perilla miso"
Here are three "miso-fried recipes" that the En-eating editorial department actually made and found to be delicious. "Stir-fried eggplant paprika with miso" and "stir-fried pork rose with perilla miso".
"Stir-fried taro meat miso" recipe! Taro with sweet and spicy meat miso is easy to peel with lentin!
Introducing the recipe for "stir-fried taro meat miso". A dish of sweet and spicy meat miso entwined with taro, which has a deliciously moist texture. Peeling taro can be easily done with lentin!
Kurazushi "Tuna Sammai" Fair: "Japanese Wild Tuna Tuna Tuna (whole fish)," "Japanese Wild Tuna Extra Red Meat," "Special Negimaguro Gunkan (Breaded Breaded Breaded Bread with Negi)," etc.
Gelato Pique Cafe "American Cherry Crepe", "American Cherry Gelato & Sorbet", "American Cherry Soda", "American Cherry Float".
Bread like Nagoyan" - a sweet bread inspired by Nagoya's famous "Nagoyan" confectionery - limited time and region
Fujiya "Look Ichigokuno-zakuraku Takumi (Peach Gelato)" and "Look Ichigokuno-zakuraku Takumi (Melon Parfait)" - large pieces of chocolate with a focus on seasonal fruits
Pompadour "Gooey Corn Cream Bread", "Hokkaido Corn-filled Croquette Bread" and other new breads for June