Here is the second batch of juicy chicken thigh recipes. The four recipes are: "Marbo-Chicken," "Chicken and Broccoli in Sweet and Spicy Sauce," "Chicken and Burdock Root in Tomato Sauce," and "Taro and Chicken Thigh in Umami Sauce."
Marbo-ChickenA simple recipe for "Ma-Bo Chicken" arranged with chicken instead of tofu. It is perfect not only with white rice, but also as a snack for alcoholic beverages.
It has a complex flavor with the elegant taste of chicken, the aroma of ginger and garlic, and the spiciness of soy bean sauce. The aroma of sesame oil wafting through the air is a delicious taste that lingers in the mouth.
]]For more detailed recipe, click here " Marbo-Chicken
Chicken and Broccoli Stewed with Sweet and Spicy SauceA hearty recipe for "Chicken and broccoli stewed in sweet and spicy sauce. The umami of the chicken adds a satisfying finish.
The flavor of the sweet and spicy sauce spreading from the broccoli clusters is irresistible! The tenderness of the broccoli makes even the stalks delicious.
]]For more detailed recipe, click here " Chicken and broccoli stew with sweet and spicy sauce
Chicken and burdock root stew with tomatoChicken and burdock root simmered in tomato sauce. It has a sweet and sour tomato flavor.
The chicken is soft and tender, and the burdock root is crunchy. Each accentuates the other's texture. The crisp onions add a refreshing accent.
]]For a detailed recipe, click here " Chicken and Burdock Stewed with Tomatoes
Umani (fried taro and chicken thigh)A recipe for "Umani (fried taro and chicken thigh)" that will make you want to eat white rice without stopping. All you have to do is cut the ingredients, saute them quickly, and then simmer them.
The umami of the taro, which is soft and smooth, is matched by the umami of the juicy chicken thigh! The oil gives the dish a rich and savory flavor that makes it more filling than just simmering.
]]For more detailed recipe, click here " Umani Taro and Ch icken Thigh