"Pork and eggplant with sesame ponzu sauce" recipe! Melting eggplant x soft pork! Refreshing richness with sesame ponzu

Introducing a simple recipe "pork and eggplant with sesame ponzu sauce" made with pork and eggplant. The aroma of sesame and the acidity of ponzu make it a refreshing and rich taste.

Material ( For 2 people )
pork	100g (3.53oz)
Eggplant	Three
ginger	1 teaspoon grated
Sesame seeds	2 tsp
Ponzu sauce	2.5 tbsp
Macrophyll	Appropriate amount

Introducing a simple recipe "pork and eggplant with sesame ponzu sauce" made with pork and eggplant. The aroma of sesame and the acidity of ponzu make it a refreshing and rich taste.

Pork and eggplant with sesame ponzu sauce

Ingredients (for 2 people)

Pork 100g (3.53oz)
3 eggplants grated ginger 1 teaspoon
2 tsp sesame seeds
2.5 tablespoons of ponzu
Perilla leaves appropriate amount

How to make pork and eggplant with sesame ponzu sauce

Boil the water in a pan and boil the pork quickly. Drain the water and cut into bite-sized pieces.


Wash the eggplant, remove the calyx, and chop it into small pieces. Place in a frying pan, sprinkle with 2 tablespoons of water, cover and steam.


Mix ginger, ponzu, and sesame seeds in a container such as a bowl or tapper.


Add pork and eggplant and mix.


Serve on a plate and put chopped perilla on it to complete.

What is the taste of pork and eggplant with sesame ponzu sauce?

Melting eggplant is a combination of tender and delicious pork. The aroma of sesame and the acidity of ponzu make it a refreshing and rich taste. The perilla is accented with a colorful and refreshing flavor. It takes time to heat the pork and eggplant separately, but it is a recipe that does not fail just by adding the seasoning.