The following is a compilation of three Tsukune recipes that the Engeki editorial staff actually tried making and enjoyed. The three recipes are "Oatmeal Chicken Tsukune," "Chicken Tsukune with Ragorogoro Eggplant," and "Kitsune Tsukune Sandwich. Click on each recipe name link to jump to the detailed article page.

■ Oatmeal Chicken Tsukune

If you are not a fan of oatmeal, you should give it a try! This oatmeal recipe, " Oatmeal Chicken Tsukune" is a must-try for those who are not fond of oatmeal.


This is a recipe for "Oatmeal Chicken Tsukune". You may wonder, "Is there really oatmeal in this? Although it is a little tougher than most tsukune, it is not as dry as one might expect, and the stickiness of the yams holds the whole dish together. It is delicious and easy to eat for both adults and children!

Chicken

Tsukune with Raggles of Eggplants Here is a recipe for " Chicken Tsukune with Raggles of Eggplants," made by adding eggplant, ginger, and shiso leaves to ground chicken meat. It is soft, fluffy and juicy.


The texture is tender and moist. The ginger and shiso leaves give it a rich flavor. The ginger and shiso leaves give it a rich flavor. The seasoning is light, so we recommend adding salt or ponzu (Japanese citrus juice) to taste.

A simple recipe for " kitsune tsukune sandwich " is a must-have addition to your regular snacks for drinking at home. Beer will go down a treat!


Fluffy chicken tsukune wrapped in fluffy, juicy fried tofu. The fatty, sweet juices are complemented by the spicy ginger. The fragrance of the crunchy sesame seeds is also nice! The crunchy ginger inside the soft tsukune adds a nice accent to the texture. By the way, you can use a tube of ginger, but we recommend that you chop the ginger as it has a nice crunchy texture when you eat it.