Marinated Eggplant and Tomatoes with Ponzu Recipe! Melting Eggplant & Fresh Tomato

Here is a recipe for "Marinated Eggplant and Tomatoes with Ponzu Sauce. You can enjoy the contrast between the melt-in-your-mouth texture of the cooked eggplant and the crisp, fresh tomatoes. The ponzu vinegar gives the dish a refreshing finish.

Marinated Eggplant and Tomato with Ponzu Vinegar

Ingredients (2 servings)

2 eggplants
1/2 tomato
2 tablespoons ponzu vinegar
1 teaspoon sugar
1 tablespoon sesame oil

Marinated eggplant and tomato with ponzu sauce

Cut eggplant into bite-sized pieces. Cut tomatoes into smaller pieces than eggplant.

Put eggplant and sesame oil in a frying pan and saute over medium heat until softened.


In a bowl or Tupperware container, mix ponzu and sugar. Add the cooked eggplant and tomatoes to the container and toss to combine.



Remove from heat and refrigerate until ready to serve.

How does the marinated eggplant and tomato taste?

You can enjoy the contrast between the melt-in-your-mouth texture of the cooked eggplant and the crisp, fresh tomatoes. The ponzu vinegar gives it a refreshing finish. Topping with shiso leaves adds a refreshing accent and a more summery flavor.