Easy "Lentin Yudofu" Put it in a heat-resistant container and make it quickly! A perfect dish for cold days
Material ( For 1 person ) | |
---|---|
tofu | 1/2 chome |
Ingredients such as your favorite vegetables | As much as it fits in the container |
Your favorite seasoning such as ponzu | all you want |
water | 200cc-300cc |
Japanese-style granules | 1/2 teaspoon |
A simple recipe that you can quickly make in the microwave! Introducing "Lentin Yudofu". It is a dish that can be made immediately by putting vegetables and tofu in the refrigerator in a heat-resistant container and lentin.
Lentin Yudofu
material
Tofu 1/2 chome Ingredients such as vegetables of your choice Seasoning of your choice such as ponzu as much as you can put in the container Water 200cc ~ 300cc as much as you likeJapanese-style granules, 1/2 teaspoon
How to make
Cut the tofu and vegetables to the size you like.Put water and Japanese-style granule soup stock in a heat-resistant container, and put tofu and vegetables. Wrap it gently and heat it in the microwave (500W) for 4-5 minutes.
Serve in a bowl (it's OK as it is) and it's done! Enjoy with your favorite seasoning!