Avocado and Bonito Tataki with Ponzu and Ginger Recipe! Full of umami and sesame flavor!
|Material ( For 2 persons )|
|avocado (Persea americana)||200g (7.05oz)|
|fresh scad||100g (3.53oz)|
|Sesame oil and ponzu (Japanese sauce made from sesame oil and ponzu citrus juice)||1 tablespoon|
|the self||one game (checkers, etc.)|
|parched or roasted sesame seeds||proper quantity|
Here is a recipe for "Avocado and Bonito Tataki with Ponzu and Ginger". The thick avocado and bonito tataki are flavored with the refreshing taste of ponzu (Japanese sauce made from ponzu and ginger).
Avocado and Bonito Tataki with Ponzu and Ginger
Ingredients (2 servings)200 g avocado
100 g bonito flakes
1 tablespoon sesame oil and ponzu vinegar
1 sprig ginger
A pinch of scorched sesame seeds
Avocado and Bonito Tataki with Ponzu and Ginger DirectionsRemove the skin and seeds from the avocado and cut into 1 cm cubes. Cut bonito flakes into similar size.
Combine sesame oil, ponzu vinegar, and grated ginger in a bowl or Tupperware container.
Add avocado and bonito flakes to the container and dress.
Arrange on a plate and sprinkle with sesame seeds.