Here is a collection of inexpensive and satisfying chikuwa recipes. Following on from "Spicy Chikuwa and Shirataki Spicy Stewed Ch ikuwa," this second volume features five recipes: "Paprika and Chikuwa Kinpira," "Stir-fried Asparagus Chikuwa with Garlic," "Stir-fried Nagaimo and Chikuwa with Okaka (Japanese pepper)," "Stir-fried Bean Sprouts and Bell Pepper Chikuwa with Curry," and "Stir-fried Cabbage and Chikuwa with Mayopon.

Paprika and Chikuwa Kinpira

A simple recipe for colorful "Paprika and Chikuwa Kinpira". Perfect as an accompaniment to rice or drinks.


The fresh sweetness of the bell peppers will spread as you bite into them. The soy sauce has just the right amount of saltiness, which goes well with the mild flavor of the chikuwa. The savory sesame seeds give the dish a rich flavor that will keep you coming back for more.

＞＞ For a detailed recipe, click here.

Sauteed Asparagus and Chikuwa with Garlic

A simple recipe for "Stir-fried Asparagus and Chikuwa with Garlic" made with only two main ingredients. It is perfect for when you want another dish as it is short on time by not using a lot of ingredients.


The refreshing flavor of asparagus and the punchy flavor of garlic are a perfect match. The plump and tasty chikuwa also does a great job. The garlic, sesame oil, and soy sauce flavor that wafts into your nose every time you eat it is addictively delicious.

＞＞For more detailed recipe, please click here .

Stir-fried yam and chikuwa with bonito-flavored bonito-flavored bonito-flavored bonito-flavored bonito

A simple recipe for stir-fried yam and chikuwa with bonito-flavored bonito-flavored bonito-flavored bonito. The aroma of sesame oil in your nose will whet your appetite.


The cooked yam has a crunchy texture and the chikuwa has a firm texture. Both are covered with plenty of bonito flakes for a rich aroma. The sweet and sour flavor goes well with rice.

]For a detailed recipe, click here.

Stir-fried Bean Sprouts, Bell Peppers and Chikuwa with Curry

A simple recipe for "Stir-fried Bean Sprouts, Bell Peppers and Chikuwa with Curry" that combines ingredients that can be found inexpensively. The spicy flavor makes this a side dish that will keep your chopsticks going.


The flavor of the ingredients is simple, but the curry flavor gives the dish a lingering taste. You can also enjoy the texture of the crunchy bean sprouts and crispy chikuwa. The soy sauce gives the dish a slight Japanese flavor.

＞＞For a detailed recipe, click here " Stir-fried Bean Sprouts, Bell Peppers and Chikuwa in Curry".

Stir-fried Cabbage and Chikuwa with Mayo Pon

This stir-fried cabbage and chikuwa with mayo pon" recipe is recommended when you want to save money. Perfect as a side dish with rice or as a snack.


You can enjoy the contrast in texture between the crisp cabbage and the elastic chikuwa. The richness of the mayonnaise and the sourness of the ponzu vinegar give this dish an addictive flavor.

]For a detailed recipe, click here " Fried Cabbage and Chikuwa with Mayo Ponzu