Easy recipe for addictive snack "Mozzarella Cheese with Negi-Tuna Ponzu"!
Here is a recipe for Mozzarella Cheese with Green Onion Tuna Ponzu. The unique crunchiness of mozzarella cheese, the freshness of green onions, the umami of tuna, and the soy sauce and ponzu seasoning give this dish a Japanese flavor.
| Material ( For 2 persons ) | |
|---|---|
| mozzarella (cheese) | 100g (3.53oz) |
| canned tuna | 50g (1.76oz) |
| green onion | four (long cylindrical things) |
| Soy sauce and ponzu (Japanese sauce made from soy sauce and ponzu citrus juice) | 1/2 tablespoon |
| sesame oil | 1 teaspoon |
Here is a recipe for Mozzarella Cheese with Green Onion Tuna Ponzu. The unique crunchiness of mozzarella cheese, the freshness of green onions, the umami of tuna, and the soy sauce and ponzu seasoning give this dish a Japanese flavor.
Mozzarella Cheese with Green Onion Tuna Ponzu
Ingredients (2 servings)
100 g mozzarella cheese50 g canned tuna
4 green onions
1/2 tbsp soy sauce and ponzu vinegar
1 teaspoon sesame oil
Mozzarella Cheese with Green Onion and Tuna Ponzu Directions
Drain the mozzarella cheese, tear into bite-size pieces by hand and place in a bowl or Tupperware container.
Add the drained tuna and chopped green onions.
Add soy sauce, ponzu (Japanese sauce), and sesame oil.
Serve on a plate and sprinkle with coarse black pepper.
