We introduce a collection of recipes using ponzu. There are four recipes: "Grilled eggplant with ponzu sauce," "Fried cabbage and chikuwa with mayo ponzu sauce," "Marinated eggplant and tomato with ponzu sauce," and "Marinated radish and shiso leaves with salted kelp in ponzu sauce.
Grilled Eggplant with Ponzu Vinegar
Simply grill the eggplant and toss with ponzu soy sauce and ginger. It is a simple "Grilled Eggplant with Ponzu Sauce and Ginger". The eggplant is moist and juicy after absorbing the ponzu soy sauce. The rich flavor of sesame oil makes it a perfect side dish for rice or as a snack. The flavors of ginger and small green onions make this recipe even more appetizing and perfect for summer. It tastes great chilled, so we recommend making it and leaving it for later.
]]For more recipes, click here " Grilled Eggplant with Ponzu S auce
Fried Cabbage and Chikuwa with Mayo Ponzu
A money-saving recipe using cabbage and chikuwa, "Fried Cabbage and Chikuwa with Mayo Pon". You can enjoy the contrast in texture between the crispy cabbage and the elastic chikuwa. The richness of mayonnaise and the sourness of ponzu vinegar give this dish an addictive flavor. Perfect as a side dish with rice or as a snack with drinks. This recipe is also recommended when you want to save money, as it is inexpensive.
]For more detailed recipe, click here " Fried Cabbage and Chikuwa with Mayo Pon".
Marinated Eggplant and Tomato with Ponzu Vinegar
This recipe for "Marinated Eggplant and Tomatoes with Ponzu Sauce and Vinegar" is a great way to enjoy the contrast between the melt-in-your-mouth texture of the cooked eggplant and the crisp freshness of the tomatoes. The ponzu vinegar gives it a refreshing finish. Topping with shiso leaves adds a refreshing accent and a more summery flavor.
]]For more detailed recipe, click here " Marinated Eggplant and Tomatoes with Ponzu Vinegar".
Marinated Daikon Radish and Shiso Leaves in Ponzu Vinegar with Salted Kelp
Recipe for "Daikon radish and shiso leaves marinated in salted kelp and ponzu sauce. The crunchy texture of the large cut daikon radish is a delightful little dish. The fresh flavor of the shiso leaves, salted kelp and ponzu soy sauce, sesame oil and white sesame seeds give this dish an unforgettable taste. Enjoy the change in flavor between the thick and thin parts of the daikon.
]]For more detailed recipe, click here " Daikon and shiso leaves pickled in salted kelp and ponzu sauce