Just mix and match... avocado with garlic and sesame ponzu recipe!
|Material ( For 2 persons )|
|avocado (Persea americana)||one (object)|
|ponzu (Japanese sauce made from ponzu citrus juice and white sesame seeds)||1 tablespoon|
|sesame oil||1 teaspoon|
|Sugar and chicken soup stock||1/2 teaspoon|
|garlic (Allium sativum)||a dart|
|green spring onion||two (long cylindrical things)|
Here is a simple recipe for "Avocado with Garlic and Sesame Ponzu" that only requires mixing. A snack menu with the punch of garlic, the savory flavor of sesame seeds, and the freshness of green onions.
Avocado with Garlic and Sesame Ponzu
Ingredients (2 servings)1 large avocado
1 tablespoon ponzu vinegar and white sesame seeds
1 teaspoon sesame oil
1/2 teaspoon sugar and chicken broth
A clove of garlic
2 green onions
Avocado with Garlic and Sesame Ponzu DirectionsRemove skin and seeds from avocado and cut into 1 to 1.5 cm cubes. Cut green onion into small pieces.
In a bowl or Tupperware container, combine ponzu vinegar, white sesame seeds, sesame oil, sugar, and chicken broth, and add grated garlic. You can use a tube of garlic.
Add the avocado and green onions to the container and mix well.
How does the avocado with garlic sesame ponzu taste?
The thick, rich avocado is flavored with the punch of garlic, the aroma of sesame seeds, and the freshness of green onions. The sesame oil, sugar, and chicken broth give the dish a rich and deep flavor that makes it irresistible. It is a perfect snack for alcoholic beverages.