The following is a compilation of three recipes using ume plum that were actually tried and enjoyed by the En-En-Eating editorial staff. The recipes are "Chicken and green pepper with ume paste," "Broccoli with ume garlic" and "Avocado with ume paste. Click on each recipe name link to jump to the detailed recipe article.

Chicken Chops and Bell Peppers with Ume Plum Ponzu

Introducing a recipe for "Chicken Chunks and Bell Peppers with Ume Plum Ponzu " that is appetizing even on hot days! The tartness of the pickled plums and the savory flavor of the sesame oil make this a side dish that is sure to go down a treat. It is refreshing, so it is recommended for those days when you can't eat a hearty meal! It can be served not only with white rice, but also with somen noodles or as a garnish for ochazuke (rice with green tea).

Broccoli with ume plum and garlic

Perfect as a snack! Introducing " Broccoli with Ume Gatsuo Garlic", a quick and easy recipe that can be prepared by simply mixing together the broccoli and garlic. The bonito flakes, pickled plums, and garlic give the broccoli a punchy flavor.

Avocado with Ume Plum

Recipe for " Avocado with Ume Pl um" combining avocado and pickled ume. The creamy and mild avocado is matched by the tartness of the ume plum. The result is a refreshing and rich dish that will leave you wanting more.