Here is a collection of juicy chicken thigh recipes. There are five recipes: "Stir-fried chicken and okra with ume plum paste," "Stewed chicken with konnyaku," "Stir-fried chicken and mushrooms with sweet and spicy sauce," "Teriyaki chicken with sweet potato and mushrooms," and "Chicken thigh with ponzu and ginger sauce.

Fried Chicken and Okra with Ume Plum

A simple recipe for "Fried Chicken and Okra with Ume Plum" that is satisfying yet refreshing. It is recommended for those who do not like rich meat dishes.


The juicy chicken thighs and sticky okra are a perfect combination. The salty and sour taste spreads with each crunchy bite of the pickled plums. The dish is full-bodied, yet has a refreshing aftertaste thanks to the ume. The sweet type gives a mellow taste, the one with shiso is more refreshing, and the low-sodium type is refreshing.

＞＞For a detailed recipe, click here " Fried Chicken and Okra with Ume Plum

Chicken and Konnyaku

This recipe for "Chicken with Konnyaku" makes me miss white rice and beer. It is delicious not only when it is freshly made, but also after some time has passed as the flavors blend together.


The sweet and spicy flavor is just right, and it is so delicious that you will find yourself reaching for your chopsticks. The fresh flavor of the green onion refreshes the palate, so even though it has a strong flavor, it is not too strong.

＞＞For more detailed recipe, click here " Chicken Konnyaku Stewed with Konnyaku

Stir-fried Chicken, Mushrooms and Shishito Peppers with Sweet and Spicy Flavor

A simple recipe for "Stir-fried Chicken Mushrooms with Shishito Peppers in a Sweet and Spicy Sauce" that will keep your chopsticks going with its sweet and spicy flavor. The sesame seeds add depth of flavor.


A perfect collaboration of juicy, rich chicken, freshly flavored Shishito peppers, and tasty mushrooms. In rare cases, very hot shishito peppers may be mixed in, so if you do not like spicy taste, it would be better to eat the shishito peppers little by little.

＞＞For more detailed recipe, click here " Stir-fried Chicken Mushrooms with Shishito Peppers in Sweet and Spicy Sauce

Teriyaki Chicken Sweet Potato with Mushrooms

A simple recipe for "Teriyaki Chicken Sweet Potato and Mushroom Teriyaki" that is both hearty and satisfying. It is recommended for leftovers or as a side dish for bento.


The richness of the chicken matches the deep flavor of the mushrooms. The sweetness of the sweet potatoes added to the soy sauce gives the dish a delicious taste that lingers in the mouth. The fragrant black sesame seeds add a nice accent.

＞＞For more detailed recipe, click here " Teriyaki Chicken with Sweet Potatoes and Mushrooms".

Chicken thigh simmered with ponzu sauce and ginger

A simple recipe for "Chicken thigh simmered in ponzu sauce with ginger" that is perfect as a side dish for rice. It tastes good even when cold, so it is recommended to be leftover.


The rich yet refreshing flavor of ponzu soy sauce soaks into this simple simmered dish. The flavors of the leeks and ginger add depth to the taste, and the simple seasoning brings out the umami of the chicken.

＞＞For a detailed recipe, click here " Chicken thigh simmered in ponzu sauce with ginger".