Here are three "Okra recipes" that the En-eating editorial department actually made and found to be delicious. "Grated okra and tuna" and "mini tomato and tuna mixed". * Click each recipe name link to jump to the detailed recipe article

Grated okra and tuna

Introducing the recipe of " Grated okra and tuna " that combines okra, tuna, and grated radish. It has a refreshing texture and a summery taste with the acidity of ponzu. Sticky okra, umami-rich tuna, refreshing grated ponzu sour, perfect for summer.

Tomato and okra with tuna

Introducing the "mini tomato and okra with tuna " recipe, which has a habit of texture and refreshing seasoning. Cool and juicy, excellent as a side dish or snack! Decorate your dining table with a colorful look.

Mackerel and okra with salt and kelp

Introducing the recipe of "mackerel and okra with salt and kelp " using mackerel cans, which is convenient to keep at home. Accented with the scent of sesame oil. The refreshing flavor of okra, which still has a crispy texture, and mackerel, which has the sweetness and umami of fat, go well together. The moderate saltiness of salted kelp brings together the overall taste.