Paprika and okra with salted kelp.

Here is a simple recipe for "Paprika and Okra with Salted Kelp" using a microwave oven. It can be made speedily with only four ingredients.

Paprika and okra with salted kelp

Ingredients

1 red and 1 yellow bell pepper each
7 okra
10 g salted kelp
1 teaspoon sesame oil

Preparation

1. Wash bell peppers well, remove the stems, seeds, and seeds inside, and cut them lengthwise into 5mm pieces.


Wash okra, remove the stem, and slice diagonally into thirds.


Put paprika and okra in a heatproof container, cover with plastic wrap, and microwave at 500W for 3 minutes.


Drain off the water from heating, add salted kelp and sesame oil, and dress.

How does Paprika and Okra with Salted Kelp taste?

Crunchy, light bell peppers and sticky okra have a pleasant texture. Every time you bite into the paprika, its fresh sweetness and a hint of sourness burst forth. Salted kelp adds flavor and saltiness. Thanks to the savory richness of sesame oil, you will feel satisfied even with only vegetables.


With its colorful red, yellow, and green visuals, it is an excellent addition to the dining table or as a colorful addition to a bento box. It is a side dish that is both visually and flavorfully enjoyable.