Okra, Zucchini, and Myoga Namul" recipe, easy to prepare in the microwave!

Here is a simple recipe for "Namul (okra, zucchini and myoga)" that can be made in a microwave oven. The refreshing aroma makes this dish a perfect chopstick rest.

Namul with Okra, Zucchini and Myoga

Ingredients

7 okra
1 zucchini
3 myoga
2 teaspoons chicken broth
1 tablespoon white sesame seeds
1 teaspoon sesame oil

Directions

Wash okra, cut off the top part, and slice diagonally into 3 or 4 pieces. Wash zucchini and cut into round slices about 3 mm wide.


Put okra and zucchini in a heatproof container, cover with plastic wrap and microwave at 500W for 3 minutes.


Cut myoga into thin diagonal slices.


Drain the water from (2), add the myoga, chicken broth stock, white sesame seeds, and sesame oil, and stir to combine.

How does okra, zucchini and myoga taste?

The light okra and zucchini are richly flavored with the delicious taste of chicken stock and the aroma of sesame seeds. The sesame oil adds richness to the light vegetables. Crunchy fresh myoga accents the texture and flavor. The refreshing aroma and spiciness give the dish a refreshing aftertaste.


It is recommended as an accompaniment to rich meat dishes and thick dishes. Its sharp taste refreshes the palate and enhances the flavor of the dish.