Easy recipe for Okra Wrapped with Pork! Appetizing sweet and savory flavor
|Material ( For 2 persons )|
|thinly sliced pork||200g (7.05oz)|
|the shelf||10 bottles|
|soy sauce||1 tablespoon|
|sesame oil||2 teaspoons|
|blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.)||proper quantity|
A simple recipe that makes the most of okra's long, thin shape. Here is a simple recipe that takes advantage of okra's long, thin shape.
Okra wrapped with pork
Ingredients200 g sliced pork
1 tablespoon soy sauce
2 teaspoons sugar
2 teaspoons sesame oil
shichimi (seven spice) togarashi (chili pepper) to taste
Directions1. wash okra and cut off the stem.
Spread pork and wrap around okra. A rough guide is one piece of pork for each okra, but adjust according to the size of each piece.
(3) Put sesame oil in a frying pan, add (2), and cook over medium heat. Roll the okra with chopsticks from time to time to brown the surface.
When the surface becomes white in color, add 1 tablespoon of water and cover with a lid.
When the water content is reduced, add soy sauce and sugar and season to taste.
Remove to a serving dish and sprinkle with shichimi togarashi (seven spice red pepper flakes).
How does okra wrapped with pork taste?Okra covered with meat becomes sticky and tender as you chew it. The rich pork and sweet and sour seasoning are the best match. You can also taste the fresh flavor of okra. The spicy seven spice togarashi (seven spice seasonings) accentuates the flavor of the dish. The slight spiciness and savory flavor give the dish a deep taste.
The shichimi togarashi can be added to the dish for those who prefer a spicier taste or omitted for children, and can be sprinkled at the end so that everyone can enjoy the dish according to their own taste.