Easy recipe for "Fried Chicken and Okra with Ume Plum! Fried Chicken and Okra with Ume Plum
|Material ( For 2 persons )|
|chicken leg meat||200g (7.05oz)|
|the shelf||six (long cylindrical things)|
|dried plum||4 grains|
|white sesame seeds||2 teaspoons|
|sesame oil||1 teaspoon|
Here is a simple recipe for "Fried Chicken and Okra with Ume Plum. This dish is both filling and refreshing.
Fried Chicken and Okra with Ume Plum
Ingredients200 g chicken thigh
4 dried plums
2 teaspoons white sesame seeds
1 teaspoon sesame oil
DirectionsCut chicken into bite-sized pieces. Wash okra, cut the tops off, and slice diagonally into thirds.
Remove seeds from dried plum and break into small pieces with chopsticks.
Put the chicken in a frying pan with sesame oil, cover with a lid, and steam the chicken for 4 minutes.
Turn the chicken over, add okra, cover and steam for 2 minutes.
Add the broken up pickled plums and white sesame seeds, mix, and when the flavors are well blended, turn off the heat.
How does stir-fried chicken and okra with ume plum taste?The plump and juicy chicken thighs and sticky okra. Each crunchy bite of the pickled plums brings a salty and sour taste. The taste of the fat from the meat and the savory richness of the sesame seeds are present, but the aftertaste is refreshing thanks to the ume plum. Recommended for those who do not like rich meat dishes.
The taste varies depending on the pickled plums used. The sweet type will give a mellow taste, the one with shiso will be more refreshing, and the low-sodium type will be refreshing. Adjust the type and amount to your taste when making this dish.