Introducing the "mini tomato and okra tuna seasoning" recipe that gives you a habit of texture and refreshing seasoning. Cool and juicy, excellent as a side dish or snack! Decorate your dining table with a colorful look.

Cool and delicious "mini tomato and okra with tuna" recipe!

Perfect as a side dish or as a companion to sake! The crispy texture of okra, the juicy sweetness of tomatoes, and the umami of tuna are addictive.

Material ( For 1 person )
Mini Tomato	4-5 pieces
Okra	3-5
Tuna can	1/2 can
Olive oil	1 tsp
Ponzu sauce	1 tsp
Coarse ground black pepper	Appropriate amount

Tomato and okra with tuna

material

Click here for what to prepare. The amount is a guide for one person (please adjust according to the number of people and your preference).

4-5 mini tomatoes 3-5 okra tuna cans 1/2 can olive oil 1 teaspoon
1 teaspoon ponzu
Coarse ground black pepper Appropriate amount

How to make

Okra is sprinkled with salt to shave and process hair growth.

Cut off the okra calyx and calyx and boil it in boiling water for about 2 minutes.

Wash the cherry tomatoes and cut them in half.

When the okra has cooled, cut it to 2-3 cm.

Put cherry tomatoes, okra, and drained tuna cans in a bowl, add olive oil and ponzu sauce, and mix roughly.

Sprinkle coarsely ground black pepper on top and serve on a plate.

What is the taste of cherry tomatoes and okra with tuna?

The chewy okra and the juicy tomatoes have a pleasant texture, and the ponzu sauce enhances the sweetness of the tomatoes and the taste of the tuna that fills your mouth. The spicy black pepper is also an accent, and it's delicious! The olive oil gives it a slightly mellow taste, and it also has a Western-style marinade-like texture that goes well with wine.

It is recommended not only as a side dish of rice and a snack of sake, but also as a side dish of somen noodles in the summer, or as a side dish of chilled Chinese noodles. If you chill it in the fridge and then eat it, the taste will be even better and it will be excellent!