Sticky & refreshing "Okra and tuna grated" recipe!
Material ( For 2 people ) | |
---|---|
Tuna can | 1 can |
Okra | 8 |
Grated radish | 150g (5.29oz) |
Ponzu sauce | 1/2 tbsp |
Mustard and ginger | 1/2 teaspoon tube |
Introducing the recipe for "grated okra and tuna" that combines okra, tuna, and grated radish. It has a refreshing texture and a summery taste with the acidity of ponzu.
Grated okra and tuna
Ingredients (for 2 people)
1 can of tuna 8 cans of okra Grated radish 150g (5.29oz)1/2 tablespoon of ponzu
1/2 teaspoon of mustard and ginger tube
How to make grated okra and tuna
Mix grated ginger, ponzu soy sauce, and mustard in a container.Wash the okra, remove the calyx, sprinkle with salt, and rub it to remove the downy hair.
Arrange them alternately on a bakeware, wrap them in plastic wrap, and heat them in a microwave oven at 500W for 1 minute and 10 seconds. After taking it out, remove the wrap and remove the rough heat.
When the heat is removed, cut into small pieces of 5 to 6 mm.
Combine canned tuna with soup, grated radish with soup, and okra in a container such as a bowl or tapper. Sprinkle with ponzu, mustard and ginger and mix roughly to complete.
What is the taste of grated okra and tuna?
Sticky okra, umami-rich tuna, refreshing grated ponzu sour, perfect for summer. It's a recipe that's recommended for pre-preparation, as it's more delicious when cooled well. If the grated radish is drained sweetly, the water will spread during storage, so the trick is to cut it firmly.