Sticky & refreshing "Okra and tuna grated" recipe!
Introducing the recipe for "grated okra and tuna" that combines okra, tuna, and grated radish. It has a refreshing texture and a summery taste with the acidity of ponzu.
Material ( For 2 people )
Tuna can 1 can
Okra 8
Grated radish 150g (5.29oz)
Ponzu sauce 1/2 tbsp
Mustard and ginger 1/2 teaspoon tube
Grated okra and tuna

Introducing the recipe for "grated okra and tuna" that combines okra, tuna, and grated radish. It has a refreshing texture and a summery taste with the acidity of ponzu.

Grated okra and tuna

Ingredients (for 2 people)

1 can of tuna 8 cans of okra Grated radish 150g (5.29oz)
1/2 tablespoon of ponzu
1/2 teaspoon of mustard and ginger tube

How to make grated okra and tuna

Mix grated ginger, ponzu soy sauce, and mustard in a container.

Wash the okra, remove the calyx, sprinkle with salt, and rub it to remove the downy hair.

Grated okra and tuna

Arrange them alternately on a bakeware, wrap them in plastic wrap, and heat them in a microwave oven at 500W for 1 minute and 10 seconds. After taking it out, remove the wrap and remove the rough heat.

Grated okra and tuna

When the heat is removed, cut into small pieces of 5 to 6 mm.

Combine canned tuna with soup, grated radish with soup, and okra in a container such as a bowl or tapper. Sprinkle with ponzu, mustard and ginger and mix roughly to complete.

Grated okra and tuna

Grated okra and tuna

What is the taste of grated okra and tuna?

Grated okra and tuna

Sticky okra, umami-rich tuna, refreshing grated ponzu sour, perfect for summer. It's a recipe that's recommended for pre-preparation, as it's more delicious when cooled well. If the grated radish is drained sweetly, the water will spread during storage, so the trick is to cut it firmly.