"Avocado" is delicious whether it is raw, baked or stir-fried. In this article, we will introduce how to peel and take out seeds of avocado, which has a smooth texture and a delicious taste.
【reference】
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How to store avocado at room temperature, refrigerate, and freeze・ Immature avocado is also delicious!
"Stir-fried avocado with butter and soy sauce" recipe ● How to peel avocado
Insert a knife vertically and make a vertical cut along the seeds inside.
Hold the avocado in both hands and twist it in a staggered manner.
Pull it apart as it is.
Prick the "chin" part of the knife into the seed and take it out by twisting it.
Pinch the edge of the skin and gently turn it over to peel it off.
This completes the peeling and seeding of the avocado!
It's not difficult, so once you get used to it, you can easily peel and remove the seeds! When picking seeds, you can use a spoon instead of a kitchen knife. Please try it with someone who is easy to do.
If you use only half of the avocado, use the one without seeds immediately. Sprinkle salt water or lemon juice on the cross section of the other half with seeds, wrap it in plastic wrap, and store it in the vegetable compartment of the refrigerator.
* Reference:
How to save avocado