Easy and exquisite! Handmade avocado ice cream
Just mix the four ingredients, knead and cool. Here's a simple but surprisingly delicious recipe for avocado ice cream.
| Material ( For 3-4 people ) | |
|---|---|
| Avocado | 1 piece |
| milk | 180ml (6.09us fl oz) |
| sugar | 4 tbsp |
| lemon juice | 2 tsp |
Just 4 ingredients & knead and cool! Introducing a simple but exquisite recipe for "avocado ice cream".
Easy & excellent! Avocado ice cream
Ingredients (for 3-4 people)1 avocado milk 180ml (6.09us fl oz)
4 tablespoons sugar
2 teaspoons of lemon juice
How to make
Cut the avocado in half lengthwise and remove the seeds.
Scoop the avocado with a spoon and put it in the freezer bag. At this point, you can just scoop it up and put it in.
Add lemon juice, sugar and milk to the freezer bag.
Remove as much air as possible and seal with a zipper.
Rub it with your finger from the top of the bag and crush the avocado. Be careful not to tear the freezer bag with your nails.
When the avocado is crushed, flatten the contents and go to the freezer.
After leaving it for about 2 hours, take it out, open your mouth and gently rub it to let air in.
Place it in the freezer for another hour and you're done! Let's serve it on a plate. If it gets too cold and ticks, thaw it at room temperature for a while before eating and then knead it to restore its smoothness.
Avocado ice cream How does it taste?
A mellow and rich mouthfeel, a refreshing flavor and richness. Avocado ice cream that you can simply enjoy the deliciousness of avocado. The sweetness is refreshing and not too heavy, but the taste is rich and satisfying. Occasionally there is a crispy sherbet-like part, and there is a sticky grainy feeling, so I am happy that there is a lot of variety!
It's delicious as it is, but we also recommend arranging it with toppings. Fresh fruits go well with each other. When combined with strawberries, the sweet and sour juiciness complements each other with the melting richness of the ice cream. It looks beautiful with spring-like colors.
If you like the mature taste, definitely raisins and honey. The honey with a strong sweetness and the rich raisins add depth to the taste and create an elaborate taste. Perfect for evening desserts.
It will last for 2 to 3 weeks in the freezer, so even when you want to consume avocado that "I bought it cheaply, but I can't think of a use and I'm worried about overripeness". If you like avocado, make it!
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