Recipe for "Persimmon and Avocado Yogurt Salad"! With a hint of mustard!

This recipe for Persimmon and Avocado Yogurt Salad combines persimmons and avocado. The thick and creamy yogurt sauce is enriched with honey and has a mayonnaise-like finish.

Persimmon and Avocado Yogurt Salad

Ingredients (2 servings)

1/2 persimmon and avocado
1 tablespoon yogurt
2 teaspoons honey
1 teaspoon mustard
1/4 teaspoon salt

How to make Persimmon and Avocado Yogurt Salad

Peel persimmon and cut into 6 wedges, then cut in half.


Remove the skin and seeds from the avocado and cut into 2 cm cubes.


Combine yogurt, honey, mustard and salt in a bowl or Tupperware container.


Add the persimmon and avocado and toss to coat. It is recommended to refrigerate well before eating.

How does persimmon and avocado yogurt salad taste?

The thick and creamy yogurt sauce has a mayonnaise-like finish with the richness of honey. The moderate saltiness and slight acidity enhances the sweetness of the persimmon. The tangy mustard adds a nice accent. You can enjoy the soft texture of both persimmon and avocado.