Easy recipe for "Fried Avocado with Butter and Soy Sauce" Even unripe, hard avocados become soft!
|Material ( Serves 1 to 2 )|
|avocado (Persea americana)||1/2 piece|
|soy sauce||1 teaspoon|
|black pepper (Piper nigrum)||proper quantity|
|olive oil||proper quantity|
Avocados are popular for their smooth texture and rich flavor. There are times when you buy avocados but find that they are still hard and not quite ripe enough. But if you stir-fry avocados with butter and soy sauce, they quickly turn into an exquisite side dish! This time, we would like to introduce a recipe for "Stir-fried Avocado with Butter and Soy Sauce.
Stir-fried Avocado with Butter and Soy Sauce
IngredientsHere is what you need to prepare. (This recipe is based on the one from OK Store.
1 teaspoon butter
1 teaspoon soy sauce
A dash of black pepper
Olive oil to taste
PreparationPeel avocado and cut into bite-sized pieces.
Heat olive oil in a frying pan, add the sliced avocado and cook until lightly browned.
Add butter and soy sauce, mix roughly, and dress the avocado. When the avocado starts to brown, turn off the heat, sprinkle with black pepper, and you are done!
How does it taste?Melt-in-your-mouth soft avocado! The fresh aroma and creamy taste of the fruit blended with the richness and umami of the butter and soy sauce is delicious~! It has a different flavor than when eaten raw, with a nutty aroma.
This time I made it with avocado alone, but you can also stir-fry it with mushrooms such as eringi mushrooms or shimeji mushrooms. If you find that your avocados are still unripe and hard, please give it a try!