"Tofu avocado gratin" recipe! Easy to melt with a toaster Cheese with a mellow texture of tofu and avocado
|Material ( For 1 person )|
|Silk tofu||150g (5.29oz)|
|Salt and coarse black pepper||a little|
|cheese for pizza||Appropriate amount|
Easy with tofu, avocado and cheese! Introducing the recipe for "tofu avocado gratin". Melting cheese with soft avocado and tofu, it has a gentle texture.
Tofu avocado gratin
Ingredients (for 1 person)Silk tofu 150g (5.29oz)
1/2 avocado, salt and coarse black pepper, a little cheese for pizza
How to make tofu avocado gratinPreparation: Wrap the tofu in kitchen paper, put it in a colander, put a weight on it, and let it drain for 10 to 30 minutes.
Remove the skin and seeds from the avocado and cut into 2 cm square pieces that are easy to eat.
Put the avocado and tofu in a toaster-compatible heat-resistant container and mix them with a spoon to break the tofu.
Sprinkle with salt and top with cheese for pizza.
Bake in a toaster for about 5 minutes until the cheese melts and becomes slightly browned. After taking it out, sprinkle with coarse black pepper to complete.
What is the taste of tofu avocado gratin?
Melting cheese with soft avocado and tofu, it has a gentle texture. The rich tofu of cheese and avocado is received by the protein tofu. It has a light taste and is recommended for breakfast. The trick is to drain the tofu well! By doing so, you can prevent water from coming out when toasting, and the finish will be fragrant.