We introduce a collection of recipes using gochujang (red pepper paste). Three of them are "Cucumber with Korean-style Gochujang", "Avocado with Yukke-style Gochujang", and "Tuna Sashimi with Korean-style Gochujang".

Cucumber with Korean Gochujang

Recipe for Cucumber with Korean Gochujang Sauce. The crispy texture of the cucumber and the sweet and spicy gochujang sauce are a perfect match. The savory sesame seeds and the punchy flavor of garlic give the dish a slightly junky and unforgettable taste. This dish is recommended as a side dish for grilled meat or other dishes.

]]For more recipes, click here " Cucumber with Korean Gochujang

Avocado with Gochujang Korean Style Cucumber

A simple recipe for avocado with yukhoe-style gochujang sauce. The mild and rich avocado is matched with the sweet and spicy flavor of gochujang! The sesame seeds and green onions add a fresh accent. The garlic gives it plenty of punch! This recipe is recommended as a snack with drinks.

]]For more detailed recipe, click here " Avocado with Yukke-style Gochujang

Tuna Sashimi with Korean Style

This recipe for "Tuna Sashimi with Korean Style" has a punchy finish with the sweet and spicy flavor of gochujang (red pepper paste), garlic, and scallions. It is rich and addictive. Pine nuts add a savory and crispy accent to the dish. This dish is perfect as a snack or with rice. The strong seasoning makes it delicious even with slightly less fresh tuna.

]]For a detailed recipe, click here "Tuna Sashimi with Korean Style Sauce