We have compiled a list of recipes for westernizing the crunchy root vegetable "lotus root". There are four recipes, including "Bacon Cheese Grilled Renkon" and "Garlic Sauteed Renkon".

Baked lotus root with bacon and cheese

The image of lotus root is usually Japanese, but with bacon and cheese, it becomes an American side dish! The combination of the spicy black pepper flavor, bacon and cheese, and the light crunch of the lotus root will make you addicted!

] ] Click here for the detailed recipe " Bacon and Cheese Grilled Lotus Root

Garlicky sauteed lotus root

The main ingredients are just lotus root and garlic (tube)! The crunchy texture and garlicky flavor of this recipe for "Garlicky Sauteed Radish" is irresistible.

] ] Click here for the detailed recipe " Garlicky Sauteed Lotus Root Kinpira

Sauteed Lotus Root Napolitan Style

This is a recipe for fried lotus root Napolitan style, using lotus root instead of pasta. The nostalgic flavor is accented by the crunchy texture.

] ] Click here for the detailed recipe " Stir-Fried Lotus Root Napolitan Style

Crunchy Cheese Baked Lotus Root

This is a recipe for crunchy grilled lotus root made with lotus root and pizza cheese. The crunchiness of the cheese and the crispiness of the lotus root make it an addictive snack dish.

] ] Click here for the detailed recipe "Crunchy Cheese Baked Renkon