The latest] Yayoiken New Menu Summary 2022! Recommended To go, release date, price, calories, and popular limited set menus.

A comprehensive list of Yayoiken's new menus, promotions, and coupons. Tastes from all over Japan are now available as set menus at stores. Release dates, prices, calories, recommended To go, and limited set menus are also listed.

Summary of salted kelp recipes: "Mackerel and okra with salted kelp", "Sauteed lotus root and leek with salted kelp", "Sauteed pork cabbage with salted kelp and sesame vinegar", "Celery with salted kelp and sesame vinegar".

Here is a collection of salted kelp recipes with lots of flavor. There are four recipes: "Mackerel and okra with salted kelp," "Sauteed lotus root and leek with salted kelp," "Sauteed pork cabbage with salted kelp," and "Celery with salted kelp and sesame vinegar.

Sauteed lotus root and green onion with salted kelp The taste of sesame oil and garlic lingers on the palate, and the different textures are fun!

This is an easy recipe that leaves the seasoning to the salted kelp. Here is a recipe for stir-fried lotus root and green onion with salted kelp. The taste of sesame oil and garlic will leave you wanting more.

Six of the best recipes for a super juicy "Vegetable Steak"! Cabbage, bamboo shoots, fresh onion, radish, yam, lotus root Bring out the best in vegetables!

Steak" isn't just for meat! This article presents a collection of six recipes for "vegetable steak" that will make you swoon with deliciousness. You will find a different taste than when you eat them raw!

Western-style recipes for "lotus root"! Bacon and Cheese", "Garlic Kinpira" and more!

We have compiled a list of recipes for westernizing the crunchy root vegetable "lotus root". There are four recipes, including "Bacon Cheese Grilled Renkon" and "Garlic Sauteed Renkon".

Easy recipe for "Rengon Steak with Butter and Soy Sauce"! Crunchy and delicious, with a hint of garlic to whet your appetite!

We introduce "Rengon Steak with Butter and Soy Sauce," an excellent side dish using crispy and crunchy "lotus root" that goes well with both white rice and beer! The aroma of garlic makes this recipe very appetizing and easy to make.

[Tasting] Have you ever eaten Mutsugoro? "Saga Prefecture" plenty of Chinese and cafe rice

A fair where you can enjoy cooking using "Saga Prefecture" ingredients is being held in Tokyo. I found "Mutsugoro" in the menu. I was wondering what it tasted like, so I went to eat it.