"Oreo cheesecake" recipe

I can't drink all the milk in the fridge ... It's a waste when the expiration date expires! Here are 5 recommended "milk recipes" in such a case. People who are not good at drinking as it is can easily consume it by using it for making side dishes and sweets!

* Click the recipe name in the text to jump to the detailed recipe page.

Pumpkin pudding in the microwave

"Pumpkin pudding in the microwave" recipe

A recipe for " pumpkin pudding in the microwave " made in the microwave. Crush the fluffy pumpkin, add milk, sugar, eggs, etc. and heat in the microwave. Preheat and slowly cook to complete. The soft and melty texture and the smooth sweetness of pumpkin are irresistible! Top with caramel sauce or cinnamon if you like.

Fruit milk agar

"Fruit milk agar" recipe

A recipe for "fruit milk agar " that you can easily make with your favorite fruit, milk, powdered agar, etc. Canned fruits are OK! Simply mix water, powdered agar, sugar, and milk in a pan, pour it into a mold with fruits, and cool it in the refrigerator to harden it. It's a refreshing dessert that you can eat refreshingly, so it's perfect for a snack after a meal.

Oreo cheesecake

"Oreo cheesecake" recipe

A recipe for "Oreo cheesecake " made using a cream cheese container. Add the melted marshmallows to the kneaded cream cheese with milk. Mix the crushed Oreo here, top it with Oreo as you like, cool it in the refrigerator and harden it. A moist, rich, fluffy and fluffy cheesecake is easily completed. Bitter Oreo and rich cheese go great together!

Milk soup in the microwave

"Tantan milk soup" recipe

Recipe for "Tantan Milk Soup " made with a mug and microwave. Simply add white sesame, green onions, and chili oil to a base that combines milk and Chinese soup stock. It's very easy, but the mellow richness and sweetness of milk are combined with the spicy spiciness of chili oil, making it delicious like a gentle dandan noodle soup. Recommended for busy mornings and lunches!

Sweet potato shiruko

"Sweet potato shiruko" recipe

A recipe for "Sweet potato shiruko " that uses sweet potatoes and milk instead of red beans. Crush the sweet potatoes that have been softly boiled in a pot, add milk, sugar, and butter and stretch. When it's smooth, sprinkle it on the toaster-baked rice cake and it's done! The rich and smooth Western-style shiruko, which looks like sweet potato, is also excellent. Please by all means on a chilly day.