Here are three "gratin recipes" that the En-eating editorial department actually made and found to be delicious. "Tofu avocado gratin" and "oatmeal soymilk gratin". * Click each recipe name link to jump to the detailed recipe article

Tofu avocado gratin

Easy with tofu, avocado and cheese! Introducing the recipe for " tofu avocado gratin ". Melting cheese with soft avocado and tofu, it has a gentle texture. It has a light taste and is recommended for breakfast.

Oatmeal soy milk gratin

Introducing the recipe for " oatmeal soymilk gratin " that can be easily made in the microwave. Cheese is entwined with moist oatmeal and I am happy. You can use the ingredients left in the refrigerator such as spinach, broccoli, bacon, and ham.

Tofu miso mayonnaise gratin

Introducing the recipe of " Tofu Miso Mayonnaise " using the excellent diet ingredient "Tofu"! Gratin is a Western food, but it is made into Japanese style using tofu and "miso". It contains a lot of tofu and can be eaten smoothly, so it might be a good idea to add plenty of vegetables.