"Western-style cooked rice with sausage and olives" recipe! The taste of sausage and the richness of olives

Introducing the recipe for "Western-style cooked rice with sausage and olives". The oil of olives slightly coats the rice, giving it a moist mouthfeel.

Western-style cooked rice with sausage and olives

Ingredients (for 3-4 people)

Rice 2 go Wiener sausage 4 black olives 15 garlic 1 piece salt, coarse black pepper a little

How to make Western-style cooked rice with sausage and olives

Raise the rice in a colander and leave it for about 10 minutes.


Cut the sausage into small pieces with a width of 5 mm. Thinly slice the garlic. Olives remove seeds.


Put rice in a rice cooker and add water according to the scale. Add sausage, garlic and olives while crushing.


Cook rice normally, and mix quickly when cooked. Serve in a bowl and sprinkle with salt and coarse black pepper to complete.

What is the taste of Western-style cooked rice with sausage and olives?

Western-style cooked rice where you can enjoy the richness of olives and the taste of sausages. The oil of olives slightly coats the rice, giving it a moist mouthfeel. If you cook it hard with a small amount of water, you will feel more grainy. It is also recommended for rice balls and lunch boxes.