Recipe for "Rengon Noodles with Mayo and Cheese! Crunchy lotus root and soft tofu with parsley for a refreshing taste!
This recipe for "Rengon with Mayo Cheese Dressing" is a delightful contrast between the crunchy spinach and the fluffy creamy dressing. The powdered cheese and mayonnaise give the dish a rich flavor, while the tofu keeps it light and refreshing.
Tuna Mayo Salad with Rengon Noodles Recipe! Crunchy texture and umami taste of tuna mayo.
We would like to introduce a recipe for "Renkon no Tuna Mayo Salad. The crispy texture of the lotus root is exquisitely delicious with the moist, umami-flavored tuna mayo. It can also be made and leftover.
Famima "Pork Root Vegetable Kinpira with Yuzu Kosho" 113kcal, 9.1g carbohydrate, a summer side dish to enjoy crunchy lotus root!
I tried the "Pork Root Vegetable Kinpira with Yuzu Kosho" prepared dish from FamilyMart (Famima). The crunchy lotus root is a summery dish that can be enjoyed refreshingly. It contains 113 kcal, 3.7g protein, 6.4g fat, 9.1g sugar, 2.2g dietary fiber, and 1.2g salt equivalent.
FamilyMart prior "Rengon Chip Iwashita Shin-Shoga Flavor", a series of brick chips full of dietary fiber!
Soseki will release a new product, "Rengon Chip Iwashita Shin-Shoga Flavor" at FamilyMart in Japan in advance. The Rengon Chip series is an addictive series of light chips made from lotus root with an addictive crunchy texture.
7-ELEVEN's "Rengon and Daikon with Umeshiso" 53kcal, 10.0g carbohydrate, fresh aroma of chopped shiso leaves and the savory taste of sesame seeds!
I tried 7-ELEVEN's prepared dish "Rengon and Daikon with Umeshiso. In addition to its crispiness, you can enjoy the fresh aroma of shiso leaves and the savory taste of sesame seeds. It contains 53 kcal, 1.4g protein, 0.3g fat, 10.0g sugar, 2.2g dietary fiber, and 3.0g salt equivalent.
Broccoli recipe compilation! Chicken and Broccoli Steamed with Cream Cheese, Stir-fried Brussels Sprouts and Broccoli with Anchovies, Chinese Salad with Broccoli and Crabmeat, etc.
Here is a collection of broccoli recipes. There are five recipes: "Steamed Chicken and Broccoli with Cream Cheese," "Wok-fried Broccoli with Anchovies," "Chinese Salad with Broccoli and Crabmeat," "Wok-fried Oysters and Broccoli with Butter and Soy Sauce," and "Chicken and Broccoli in Sweet and Spicy Sauce."
A compilation of lotus root recipes: "Stewed lotus root and chicken thigh", "Beef kimchi lotus root", "Hijiki bean curd lotus root salad", "Stir-fried pork lotus root with sweet and sour sauce".
Here is a collection of lotus root recipes. There are four recipes: "Stewed lotus root and chicken thigh," "Beef kimchi lotus root," "Hijiki bean curd lotus root salad," and "Stir-fried pork lotus root with sweet and sour sauce.
Summary of lotus root recipes: "Sauteed lotus root with mentaiko cheese", "Grilled salmon and lotus root", "Sauteed minced pork and lotus root with vinegar", etc.
Here are some recipes for lotus root: "Sauteed lotus root with melted cheese," "Grilled salmon and lotus root," "Sauteed minced pork and lotus root with vinegar," "Grilled lotus root with crunchy cheese," and "Sauteed lotus root and green onion with salted kelp.
This is a recipe for stir-fried lotus root with mentaiko butter. Crunchy lotus root with the umami and richness of mentaiko butter
This is a recipe for stir-fried lotus root with mentaiko butter. It has a well-balanced taste of mentaiko (spicy cod roe) and the richness of butter.
Sauteed lotus root and green onion with salted kelp The taste of sesame oil and garlic lingers on the palate, and the different textures are fun!
This is an easy recipe that leaves the seasoning to the salted kelp. Here is a recipe for stir-fried lotus root and green onion with salted kelp. The taste of sesame oil and garlic will leave you wanting more.
"Lotus root menta cheese stir-fried" simple recipe! The mellow taste of melted cheese and the crispy texture are also fun
Introducing a simple recipe for "Lotus root fried with cheese". Cheese is entwined with the crispy and light textured lotus root.
"Hijiki tofu lotus root salad" simple recipe! Fashionable depachika-style garlic-scented Japanese taste
Introducing a simple recipe for the fashionable depachika-style "Hijiki tofu lotus root salad". The appetizing aroma of sesame oil and garlic gives it a light yet timeless taste.
"Stir-fried minced pork and lotus root with vinegar" Umami and crispy lotus root! Refreshing taste with vinegar and mirin
Introducing the recipe for "stir-fried minced pork and lotus root in vinegar". You can enjoy the delicious taste of minced meat, the crispy texture of lotus root, and the refreshing taste of vinegar.
3 "lotus root recipes"! "Lotus root broccoli stir-fried with anchovy" "Lotus root with miso cream cheese" "Lotus root spicy stir-fried"
Here are three "lotus root recipes" that the En-eating editorial department actually made and found to be delicious. "Lotus root broccoli stir-fried with anchovy", "lotus root with miso cream cheese", "lotus root shirasu stir-fried spicy".
"Salmon and lotus root grilled" recipe! Crispy lotus root with salmon umami and spicy with hawk's claws
Introducing the "Salmon and Lotus Root Grilled Nibitashi" recipe using salmon and lotus root. The taste of salmon and the texture of crispy lotus root are the last thing to do.
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FamilyMart "iichiko Souwa" limited edition fruity shochu! Jointly developed with the "Iichiko" brand. Recommended with soda.
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Horoiyoi [Passion Punch], tropical flavor of passion fruit! The pop can design makes it perfect for Halloween events!
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Moomin Sugar Butter Sandwich Tree Lemonade Style" Moomin x Sugar Butter Tree Honey-scented cereal dough
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Kitanklab "Chiikawa Tamimono Filled Mascot 2" Shiisa & Momonga join the lineup! Satappan-bin, Mugen White Rice, etc.
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Burger King Shibuya Center-gai Store Temporarily Closed on October 31! Not a Halloween event site - to be thoroughly cleaned and reopened on November 1