Broccoli recipe compilation! Chicken and Broccoli Steamed with Cream Cheese, Stir-fried Brussels Sprouts and Broccoli with Anchovies, Chinese Salad with Broccoli and Crabmeat, etc.
Here is a collection of broccoli recipes. There are five recipes: "Steamed Chicken and Broccoli with Cream Cheese," "Wok-fried Broccoli with Anchovies," "Chinese Salad with Broccoli and Crabmeat," "Wok-fried Oysters and Broccoli with Butter and Soy Sauce," and "Chicken and Broccoli in Sweet and Spicy Sauce."
A compilation of lotus root recipes: "Stewed lotus root and chicken thigh", "Beef kimchi lotus root", "Hijiki bean curd lotus root salad", "Stir-fried pork lotus root with sweet and sour sauce".
Here is a collection of lotus root recipes. There are four recipes: "Stewed lotus root and chicken thigh," "Beef kimchi lotus root," "Hijiki bean curd lotus root salad," and "Stir-fried pork lotus root with sweet and sour sauce.
Summary of lotus root recipes: "Sauteed lotus root with mentaiko cheese", "Grilled salmon and lotus root", "Sauteed minced pork and lotus root with vinegar", etc.
Here are some recipes for lotus root: "Sauteed lotus root with melted cheese," "Grilled salmon and lotus root," "Sauteed minced pork and lotus root with vinegar," "Grilled lotus root with crunchy cheese," and "Sauteed lotus root and green onion with salted kelp.
This is a recipe for stir-fried lotus root with mentaiko butter. Crunchy lotus root with the umami and richness of mentaiko butter
This is a recipe for stir-fried lotus root with mentaiko butter. It has a well-balanced taste of mentaiko (spicy cod roe) and the richness of butter.
Sauteed lotus root and green onion with salted kelp The taste of sesame oil and garlic lingers on the palate, and the different textures are fun!
This is an easy recipe that leaves the seasoning to the salted kelp. Here is a recipe for stir-fried lotus root and green onion with salted kelp. The taste of sesame oil and garlic will leave you wanting more.
"Lotus root menta cheese stir-fried" simple recipe! The mellow taste of melted cheese and the crispy texture are also fun
Introducing a simple recipe for "Lotus root fried with cheese". Cheese is entwined with the crispy and light textured lotus root.
"Hijiki tofu lotus root salad" simple recipe! Fashionable depachika-style garlic-scented Japanese taste
Introducing a simple recipe for the fashionable depachika-style "Hijiki tofu lotus root salad". The appetizing aroma of sesame oil and garlic gives it a light yet timeless taste.
"Stir-fried minced pork and lotus root with vinegar" Umami and crispy lotus root! Refreshing taste with vinegar and mirin
Introducing the recipe for "stir-fried minced pork and lotus root in vinegar". You can enjoy the delicious taste of minced meat, the crispy texture of lotus root, and the refreshing taste of vinegar.
3 "lotus root recipes"! "Lotus root broccoli stir-fried with anchovy" "Lotus root with miso cream cheese" "Lotus root spicy stir-fried"
Here are three "lotus root recipes" that the En-eating editorial department actually made and found to be delicious. "Lotus root broccoli stir-fried with anchovy", "lotus root with miso cream cheese", "lotus root shirasu stir-fried spicy".
"Salmon and lotus root grilled" recipe! Crispy lotus root with salmon umami and spicy with hawk's claws
Introducing the "Salmon and Lotus Root Grilled Nibitashi" recipe using salmon and lotus root. The taste of salmon and the texture of crispy lotus root are the last thing to do.
"Lotus root broccoli stir-fried with anchovies" simple recipe! Crispy texture with plenty of umami saltiness
Introducing the recipe for "stir-fried lotus root broccoli with anchovies" that uses anchovies to create a rich flavor. It has a strong flavor and is perfect as a companion to beer and wine.
"Lotus root miso with cream cheese" recipe! Just mix the browned lotus root with miso and cream cheese!
Introducing the recipe for "lotus root miso with cream cheese". Simply mix the crispy lotus root baked in a frying pan with miso and cream cheese. It's an easy but addictive dish!
"Spicy stir-fried lotus root shirasu" simple recipe! Rich in flavor with shichimi pepper and sesame oil For snacks and bento
Introducing a simple recipe for "spicy stir-fried lotus root shirasu" with a pleasant texture. A perfect dish for a snack of sake or a side dish of a bento.
"Lotus root and chicken thigh simmered" recipe! Just stir-fry and simmer, it's juicy! Add a little vinegar to bring out the umami
Introducing the recipe for "lotus root and chicken thigh simmered". Refreshing by adding a little vinegar. However, it is a side dish that is delicious and the rice goes on.
Big Boy "Maple Fragrant Sweet Potato Salad" "Renkon and Hijiki Salad" etc. "Autumn Salad Bar"
"Autumn Salad Bar" will appear at Big Boy and Victoria Station. "Maple scented sweet potato salad," "renkon and hijiki salad," "4 kinds of mushroom cream pasta," and "La France jelly" are available.
Dried Kiriboshi Daikon recipe compilation "Taiwanese-style thick-baked egg", "Chinese-style salad with kiriboshi daikon", "Kiriboshi daikon chapche", "Soboro natto", "Kiriboshi daikon som tam style salad".
Godiva "Summer Collection" "Honey Setouchi Lemon Cookie Assortment", "Dome Baumkuchen Chocolat & Miyazaki Mango", etc.
KINOKUNIYA "Original Mini Mini Bag" in 5 colors! With a carabiner, you can attach it to the regular size original bag.
Peperoncino style recipes including "Mackerel Can Peperoncino Style", "Burdock Root Peperoncino", "Shirataki Peperoncino", etc.
Three recipes for stir-fried okaka! Stir-fried yam and chikuwa with okaka seaweed, stir-fried sweet bell pepper and shirataki mushrooms with okaka seaweed, and stir-fried chicken with green onion okaka seaweed.